FRIED COLESLAW WITH BACON
Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!
Provided by LibbyAnne
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
- Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
- Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
- Toss with salt and crumbled bacon.
- Enjoy!
FRIED CABBAGE AND BACON SLAW
Fried Cabbage and Bacon Slaw ~ this warm bacon coleslaw has won our hearts this summer, and I have a feeling it's going to win yours too.
Provided by Sue Moran
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Cook the bacon until crisp, and drain. Reserve the grease, and crumble the bacon.
- Halve or quarter the cabbage and shred it finely.
- In a large skillet or wok, heat 3 tablespoons of the bacon grease and sauté the onion and carrot for a few minutes until softened. Add 2 to 3 more tablespoons of grease, and add the shredded cabbage along with half of the cooked bacon, and stir fry until the cabbage starts to brighten in color, turn glossy, and soften. This will only take a few minutes, but you can customize your slaw by cooking it a little less or more than this.
- Season to taste with salt and pepper. Serve the slaw hot or warm, topped with the rest of the crumbled bacon.
- Leftover slaw stored in the refrigerator will stiffen due to the bacon grease. Bring the slaw to room temperature or heat it briefly in the microwave or in a frying pan before serving.
Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 406 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
PAN-FRIED COLESLAW
If you like Hot German Potato Salad then you'll like this warm coleslaw side dish. I originally got this recipe from Cooking Light but I've modified it for my family's own taste. You can omit the salt if desired or add it at the table.
Provided by CocoaVan
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet cook bacon on medium high until crisp; remove bacon and set aside, leaving bacon drippings in skillet.
- In remaining bacon drippings cook cabbage and green onions on medium high for 4 to 6 minutes or until lightly browned, stirring often to make sure cabbage gets cooked evenly.
- Add sugar, cider vinegar, water, celery seeds, and salt (if desired) to cabbage.
- Cook for 1 minute, stirring constantly.
- Remove skillet from heat.
- Crumble reserved bacon over cabbage mixture and serve warm.
Nutrition Facts : Calories 93.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 405.7, Carbohydrate 9.6, Fiber 2.5, Sugar 7, Protein 2.9
FRIED CABBAGE WITH BACON AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.
Provided by Topher Zenishek
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
- Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
- Crumble bacon into the skillet and mix with the cabbage until well combined.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 11.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 795.7 mg, Sugar 5.6 g
FRIED IRISH CABBAGE WITH BACON
Cabbage fried in bacon grease with bacon.
Provided by cmarten
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
FRIED COLE SLAW
Make and share this Fried Cole Slaw recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and oil in large skillet over medium-high heat. When foaming subsides, add onion and saute until soft and translucent. Add garlic and saute until fragrant, 30-60 seconds.
- Add cabbage, carrots and salt, and cook, tossing frequently, until edges of cabbage begin to brown.
- Add pepper, chicken broth and vinegar. Cover tightly and steam 10 minutes until cooked through.
Nutrition Facts : Calories 93.2, Fat 4.5, SaturatedFat 1.6, Cholesterol 5.1, Sodium 143.4, Carbohydrate 12.5, Fiber 4.3, Sugar 7.2, Protein 3
FRIED CABBAGE AND BACON WITH ONION
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
Provided by FLUFFSTER
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
- Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
- Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
- Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
- Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
- Crumble the cooked bacon into the cabbage and serve hot.
FRIED CABBAGE WITH BACON, ONION & GARLIC
Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.
Provided by Sandra Hastings
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and cooked through.
- Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
- Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
- Add the bacon crumbles on top, salt and pepper to taste.
- Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
- Taste and re-season if needed. Serve immediately. Enjoy.
Nutrition Facts : Calories 419.6, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.4, Sodium 677.2, Carbohydrate 17.5, Fiber 6.8, Sugar 9.1, Protein 12.3
SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS
Fattening? Oh yeah. Worth it? Oh yeah!
Provided by Wanda
Categories Side Dish Vegetables Onion
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g
More about "fried coleslaw with bacon food"
PAN-FRIED COLESLAW RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 40 per servingServings 6
- Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
- Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm.
SOUTHERN FRIED CABBAGE WITH BACON | VEGGIE DISHES, BACON ...
From pinterest.com
43K pins
FRIED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
FRIED CABBAGE WITH BACON {WHOLE30, PALEO, KETO ...
From sustainablecooks.com
FRIED GREEN CABBAGE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY FRIED CABBAGE RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY IRISH FRIED CABBAGE AND BACON - SUGAR AND SOUL
From sugarandsoul.co
SOUTHERN FRIED CABBAGE WITH BACON AND SAUSAGE : HAPPILY ...
From thenaturalfestival.com
FRIED COLESLAW WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CABBAGE WITH BACON, ONION, AND GARLIC – ALL NEW FOOD
From allnewfood.com
FRIED CABBAGE AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CABBAGE WITH BACON | RECIPES | DELIA ONLINE
From deliaonline.com
FRIED CABBAGE AND HOT DOGS - THERESCIPES.INFO
From therecipes.info
FRIED CABBAGE WITH BACON RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
EASY FRIED CABBAGE WITH BACON - BELLY FULL
From bellyfull.net
10 BEST FRIED COLESLAW RECIPES | YUMMLY
From yummly.com
FRIED CABBAGE WITH BACON AND ONIONS – FASTINHAND RECIPES
From fastinhand.com
HOW TO MAKE SOUTHERN BACON FRIED CABBAGE | TASTE OF …
From tasteofhome.com
FRIED CABBAGE WITH BACON (KETO - THE BEST KETO RECIPES
From thebestketorecipes.com
FRIED CABBAGE WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
SOUTHERN FRIED CABBAGE WITH BACON - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
FRIED CABBAGE AND BACON - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
FRIED CABBAGE AND BACON SLAW RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SOUTHERN STYLE FRIED CABBAGE WITH BACON - COMFORTABLE FOOD
From comfortablefood.com
FRIED CABBAGE WITH BACON RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
COUNTRY FRIED CABBAGE WITH BACON - A GOOD LIFE FARM
From cosmopolitancornbread.com
FRIED CABBAGE WITH BACON (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
TOP 42 BEST FRIED CABBAGE RECIPE BACON RECIPES
From tprecipes.com
BACON FRIED CABBAGE - THE COUNTRY COOK
From thecountrycook.net
FRIED CABBAGE AND BACON - THE COOKIE ROOKIE®
From thecookierookie.com
SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE
From inspiredtaste.net
FRIED COLESLAW WITH BACON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY BACON FRIED CABBAGE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FRIED CABBAGE WITH BACON AND ONIONS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
FRIED CABBAGE - MAMA LOVES FOOD
From mamalovesfood.com
FRIED CABBAGE & BACON - A SOUTHERN SOUL
From asouthernsoul.com
FRIED CABBAGE WITH BACON, ONION, AND GARLIC - PROVEN …
From proven-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love