Instant Pot Chicken Pot Pie Soup Recipe 455 Food

HOMEMADE CHICKEN POT PIE SOUP IN THE INSTANT POT®

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter and cook until transparent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add chicken stock, frozen vegetables, chicken, Italian seasoning, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Combine milk and cornstarch in a small bowl; pour into the soup and stir until incorporated. Turn Instant Pot® to warm and cook until soup has thickened, about 5 minutes.
• Remove chicken and shred with 2 forks. Return meat to the pot, turn off the heat, and mix in heavy cream.

INSTANT POT CHICKEN POT PIE CASSEROLE

Steps:

• Place your pot on saute, Add chicken, spices, and olive oil.
• Saute about 2-3 minutes until the outside of the chicken is white.
• Add Egg noodles, broth, and veggies.
• Cook on manual high pressure for 5 minutes.
• Do a quick release. Stir in heavy cream.
• Place pot back on saute.
• Cook for another 2-3 minutes or until thickens. Serve.

CHICKEN POT PIE SOUP

Steps:

• Melt butter and cook onion and celery in butter on low until soft. Season with salt and pepper. Add flour and cook on low for a minute stirring constantly so it doesn't burn.
• Add the milk, chicken broth, and chicken base and stir with a whisk until it comes to a boil and has thickened. If too thick add more broth or milk. Turn down heat and add the chicken, potatoes, and vegetables. Season with salt, pepper. Let simmer for a minute on low. Add the cream.
• Ladle into oven safe bowls and top with pieces of puff pastry or pie crust. Brush with egg. And bake on a cookie sheet in a preheated 375 degree oven until pastry or crust is cooked (times depend on what type you use). Sprinkle with chopped parsley.

INSTANT POT CHICKEN POT PIE

Steps:

• Place all the ingredients except biscuits in instant pot.
• Place the lid on top and make sure set to sealing.
• Press the manual button and select pressure time to 25 minutes.
• Allow it to come to pressure to cook.
• Meanwhile, prepare homemade biscuits or cook store bought biscuits.
• Once finished, do a quick release to remove the pressure.
• Remove the chicken and shred.
• Return it back to the instant pot and stir to combine.
• Serve in a bowl with a biscuit on top.