Slow Cooker Chicken Stuffing Casserole Food

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

SLOW COOKER CHICKEN STUFFING CASSEROLE

Steps:

• Prepare stuffing as directed replacing water with broth.
• Place in a sprayed 5 QT Slow Cooker
• Stir in one can of soup.
• In another bowl, mix milk, chicken and other soup.
• Pour over stuffing.
• Sprinkle cheese on top.
• Cook on Low for 4-6 Hours

SLOW COOKER ENCHILADA QUINOA CASSEROLE

Steps:

• Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
• Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
• Serve warm with desired toppings.

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.

SLOW COOKER CHICKEN & STUFFING DINNER

Steps:

• Rinse the chicken and pat it dry. Rub the entire chicken with olive oil, then generously sprinkle with salt and pepper.
• Place the dry stuffing mix in a bowl and add the chicken stock. Stir to mix and combine well. Place the stuffing inside the chicken cavity.
• Line the bottom of the slow cooker with the halved potatoes (try and get one single layer of potatoes for even cooking) and the onion slices. If desired, add in the crushed garlic for a deeper flavor. Sprinkle with salt and pepper. Place the chicken on top of the potatoes and onions.
• Place the lid on the slow cooker and set on Low for 8 - 9 hours, or on High for 4 - 5 hours, until the chicken is completely cooked through and the potatoes are fork-tender.
• Remove the chicken from the slow cooker at the end of cooking time, cover with foil, and let rest for 10 minutes before removing stuffing and placing in another bowl. Carve chicken as you normally would.
• Pro tip: Don't want to cook a whole chicken? You don't have to! This same dinner can be made by placing chicken breasts on top of the potatoes and onions, and placing the stuffing on top of the chicken. Remember to reduce the cooking time by about half.
• Pro tip: Placing the chicken upside down (breast-side down) on top of the potatoes causes many of the juices from the legs to run down into the breasts while the chicken is cooking. This is a French technique that I've tried in the oven, but it works so much better in the slow cooker!