HUNGARIAN NOODLES AND CABBAGE
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Provided by Lalaloob
Categories Onions
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
FRIED CABBAGE AND NOODLES
Fried Cabbage and Noodles (also called Haluski), pan-fried with onions in butter is pure comfort food. Serve it as a side dish or as a full meal.
Provided by My Homemade Roots
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat a large, deep pan over medium heat. To the pan, add 3 tablespoons of butter and 1 tablespoon of oil. Add onions and cook for 8-10 minutes or until they begin to soften and become lightly golden brown.
- Add shredded cabbage to the onions and toss to combine. Add 3 tablespoons of water to the pan, reduce to medium low, and cover with a lid. Allow mixture to simmer for 15 minutes (or until cabbage is tender). stirring occasionally.
- Remove lid from pan, stir in remaining 2 tablespoons of butter, then toss cooked egg noodles with onions and cabbage. Turn heat up to medium and allow everything to cook together for 8-10 minutes, giving everything a toss frequently. Be sure to adjust the heat so that the cabbage and noodles get slightly crispy in places, but so that it does not burn. If the pan seems a bit dry, you can add a few more tablespoons of butter, or a little bit of water or reserved cooking liquid.
- Remove pan from the heat and season to your taste with salt and pepper. Sprinkle with paprika before serving.
HALUSKI (PAN-FRIED CABBAGE AND NOODLES)
Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.
Provided by IHeartDogs
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
- While noodles are cooking, melt butter in large deep skillet over medium-low heat.
- Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
- Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
- Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
- Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
- Adjust seasoning if necessary and serve hot.
Nutrition Facts : Calories 416.4, Fat 24.9, SaturatedFat 15.1, Cholesterol 92.9, Sodium 524, Carbohydrate 42.9, Fiber 5.2, Sugar 9.7, Protein 7.8
FRIED CABBAGE AND NOODLES
Use the bacon grease!
Provided by CINDY
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Nutrition Facts : Calories 554.2 calories, Carbohydrate 42.1 g, Cholesterol 82.8 mg, Fat 36 g, Fiber 6.8 g, Protein 17 g, SaturatedFat 11.9 g, Sodium 679.5 mg, Sugar 8.6 g
CABBAGE AND NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
- In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.
HALUSKI - FRIED CABBAGE AND NOODLES
Haluski is a quick and easy Eastern European meal featuring buttery fried cabbage and noodles.
Provided by Fox Valley Foodie
Categories Entree
Time 25m
Number Of Ingredients 7
Steps:
- Cook egg noodles according to package instructions.
- Add sliced sausage to a large non-stick skillet over medium heat and cook until browned and cooked through. Remove from skillet and set aside.
- Melt butter in the skillet then add chopped onion, cabbage, and garlic. Saute until tender and turning slightly brown, approximately 10-15 minutes.
- Return sausage to the skillet and add egg noodles. Sprinkle with fresh ground pepper and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 743 kcal, Carbohydrate 52 g, Protein 22 g, Fat 50 g, SaturatedFat 24 g, Cholesterol 168 mg, Sodium 981 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
HALUSKI
Haluski is a traditional Polish dish made of fried cabbage and noodles. It's comfort food at it's finest!
Provided by Karly Campbell
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Bring a large pot of salted water to a boil and cook egg noodles according to package directions until al dente. Drain noodles and set aside.
- Add 1/2 cup of butter to a large dutch oven or deep pot over medium heat and cook until melted. Slice the onion and add to the butter. Cook, stirring occasionally, until onions are translucent, about 5-10 minutes.
- Add the remaining 1/4 cup of butter to the pot and melt.
- Chop the cabbage into bite-sized pieces and add to the pot.
- Cook, stirring often, for 5-10 minutes or until cabbage has softened. Add the garlic and cook for 30 seconds more.
- Stir the cooked egg noodles into the cabbage mixture. Season well with salt and pepper.
- Transfer to a 9x13 buttered baking dish and bake at 300 degrees for 30 minutes or until the top is golden brown.
Nutrition Facts : Calories 301 kcal, Carbohydrate 29 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 476 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CABBAGE AND NOODLES
Cabbage and onion sautéed in bacon fat make a delicious comfort meal when added to buttered noodles.
Provided by Christin Mahrlig
Categories Main Dish
Time 27m
Number Of Ingredients 8
Steps:
- Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on paper towel-lined plate.
- Add onion to bacon grease and cook until it begins to soften, about 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add noodles and cook according to package directions. When they are done, drain and place in a large bowl with butter.
- Add cabbage to skillet with bacon grease and cook until tender, about 10 minutes, using tongs to move cabbage around so that it cooks evenly. Add caraway seeds, salt, and pepper.
- Stir cabbage and bacon into noodles and serve.
Nutrition Facts : Calories 827 kcal, ServingSize 1 serving
CABBAGE STIR FRY
With a combination of inexpensive cabbage, carrots, and noodles, this Cabbage Stir Fry is easy on the wallet, ready in 20 minutes, and packed with nutrients!
Provided by Olena Osipov
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Preheat large Dutch oven or skillet on medium heat and swirl 2 tbsp of sesame oil to coat. Add ginger and garlic; sauté for 30 seconds, stirring constantly.
- Add cabbage and carrots, stir; cover and cook for 6 minutes, stirring once.
- In the meanwhile, in a small bowl, combine soy sauce, maple syrup, water, rice vinegar; whisk with a fork and set aside. Also place brown rice noodles in a bowl with boiled water for 3 minutes. Using kitchen scissors cut noodles right in the bowl. Drain and set aside.
- Pour sauce over cabbage and carrots; add noodles. Stir everything well. Top with remaining 1 tbsp sesame seed oil, green onions and red pepper flakes (if you wish). A few more stirs and serve hot.
Nutrition Facts : ServingSize 1.5 cups, Calories 318 kcal, Sugar 15 g, Sodium 534 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 9 g, Protein 7 g
PAN FRIED CABBAGE & NOODLES RECIPE | KID FRIENDLY THING TO DO
Easy to make Cabbage and Noodles
Provided by Melissa
Time 20m
Number Of Ingredients 7
Steps:
- Melt butter in a large (12 inch preferred) non-stick frying pan over med-high heat
- Add cabbage and cook down for about 10 minutes - stirring occasionally, and turning cabbage over so the top layer gets some time at the bottom - until cabbage is tender and translucent
- Add more butter or olive oil - if needed
- Add jalapeno, garlic powder, 1/2 tsp. of the salt salt and pepper - stir in
- Add cooked and drained noodles
- Cook a few more minutes to distribute the flavor
- Add the additional 1/4 tsp. of salt - if needed
- Serve with warm bread
BEEF AND CABBAGE STIR-FRIED NOODLES
Quick and easy food doesn't have to be bland and boring. These stir-fried noodles are packed with umami and come together in minutes.
Provided by Jean | Lemons + Anchovies
Categories Main
Number Of Ingredients 15
Steps:
- Prepare the noodles according to package instructions. For the Fortune brand noodles used here they are soaked in hot water for about five minutes to soften them a little. Drain and set aside.
- In a large skillet heat two to three tablespoons olive oil over medium-high heat. Add the ground beef. You can turn up the heat a little (if necessary) to allow for quicker browning. After one or two minutes add one tablespoon of the soy seasoning and continue to stir-fry for three to four minutes until the beef shows some browning. Add the onion and celery and stir fry for another three minutes or until the vegetables are crisp-tender.
- Add the noodles and more olive oil if necessary. Add 1/4 cup water (see note) and stir fry the noodles for about three minutes to get some caramelization. Add the rest of the soy seasoning and cabbage, toss and stir fry until well combined, one to two minutes. Turn off the heat, plate and serve. Garnish with lime or lemon wedges, chopped scallions and ground pepper (all optional).
HALUSKI (CABBAGE AND NOODLES)
Haluski (Cabbage and Noodles) is a Polish dish with buttery egg noodles and fried cabbage often served during Lent and is the perfect recipe to use up leftover cabbage. Very popular in Pittsburgh!
Provided by Carla Cardello
Categories Main Dishes
Time 50m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil. Once boiling, add a handful of salt and egg noodles. Cook according to package directions, about 10-12 minutes. Drain when done.
- Meanwhile, in a large Dutch oven or 12 inch large skillet over medium heat, melt 6 tablespoons butter.
- Add the onion, cabbage, and a big pinch of salt. Saute for 15-20 minutes or until cabbage is brown and fork tender.
- Add the cooked noodles to the cabbage mixture and toss to coat. If it's a little dry, add the remaining 2 tablespoons butter. Season with black pepper and taste to adjust for salt.
Nutrition Facts : Calories 1362 calories, Carbohydrate 180 grams carbohydrates, Cholesterol 340 milligrams cholesterol, Fat 54 grams fat, Protein 38 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 503 milligrams sodium, Sugar 23 grams sugar
FRIED CABBAGE AND EGG NOODLES
This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.
Provided by judi
Categories World Cuisine Recipes European German
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
- While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts : Calories 690.3 calories, Carbohydrate 93 g, Cholesterol 155.1 mg, Fat 28.2 g, Fiber 9.4 g, Protein 19 g, SaturatedFat 16 g, Sodium 227.8 mg, Sugar 9.4 g
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