Fried Banana Dessert Food

FRIED BANANAS

Steps:

• Cut the bananas into 1 inch length, set aside.
• In a big bowl, mix all the ingredients in the Frying Batter together. Stir to mix well. Make sure the batter is smooth. Gently the bananas into the batter.
• Heat up a small pot with 2-3 inches oil on high heat. The oil is ready when it's fully heated with a swirl of smoke coming from the surface.
• Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy.
• Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
• Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on top of the bananas. You may also serve with maple syrup and chocolate sauce.

FRIED BANANA SPLIT

Steps:

• For the chocolate sauce: Combine the chocolate and 1/4 cup water in a heavy small saucepan. Stir over medium-low heat until the sauce is melted and smooth. Remove from the heat. Stir in small pinch cayenne pepper. Set aside.
• For the bananas: Place the brown sugar in a pie dish or on a plate. Toss the bananas in the brown sugar until nicely coated. Melt the butter in a heavy large skillet over medium-high heat until the butter becomes golden brown. Add the bananas to the hot pan cut-side down. Turn the bananas over as soon as they are golden brown and the sugar forms a crunchy coat on the bananas, about 30 seconds per side (do not allow bananas to become soft and mushy). Divide the bananas between 2 shallow bowls or plates. Spoon the chocolate sauce over the bananas. Sprinkle with the toasted almonds, and serve immediately.
• Cook's Notes: To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
• An alternate way to melt the chocolate is to combine the chocolate and water in a small metal bowl over a small saucepan of simmering water, and stir the chocolate mixture until melted and smooth. Remove the bowl from over the water and set aside.

THAI FRIED BANANAS (KLUAI KHAEK)

Steps:

• Gather the ingredients.
• Heat a wok or skillet with oil about 3/4 to 1-inch deep.
• Meanwhile, prepare the bananas by peeling and slicing them in half. Then slice each section in half again, but lengthwise this time.
• In a medium mixing bowl, place all-purpose flour, 1/4 cup of rice flour, cornstarch, salt, and 2 tablespoons of the shredded coconut and stir to combine.
• In a measuring cup, mix together cold water with baking soda until dissolved and pour into bowl with flour mixture.
• Add the egg and the vanilla. Stir well until fully combined.
• Place remaining 1/3 cup rice flour in a separate, dry bowl and add remaining one tablespoon shredded coconut. Mix well and set next to the batter.
• Dip banana pieces first in the batter, then gently dredge them in the rice flour-coconut mixture. This last step helps firm up the batter and is the secret to creating a crisp, rather than soggy, coating. (Depending on the size of your bananas, you might need to make more of this rice flour-coconut mixture.) You're now ready for frying.
• Make sure the oil is hot (350 to 375 F). You can test it with a breadcrumb. If it sizzles and cooks within a few seconds, the oil is hot enough for frying.
• Carefully place coated bananas in the hot oil. Fry approximately 1 minute per side, or until batter puffs up slightly and turns light- to medium-golden brown. Remove from heat and drain on paper towel.
• Serve your fried bananas as soon as possible as is, or with a side of coconut or vanilla ice cream. For a fancier presentation, place them on a serving platter and sprinkle with confectioners' sugar.

FRIED BANANAS

Steps:

• Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
• Leave to rest for one hour.
• Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
• Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
• Drain quickly on a wire rack or paper towel, and serve warm.
• If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

FRIED BANANA DESSERT

Steps:

• Peel the two bananas.
• Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
• Roll the spring roll sheet on the banana.
• Now do the same thing for the next banana.
• Take a big frying pan and pour some oil in it.
• When it is warm enough put the bananas in and fry until golden brown
• Serve with some honey and other toppings that you like.

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

QUICK THAI FRIED BANANAS

Steps:

• Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.