Cucumber Vinaigrette With Mustard And Caraway Seeds Food

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MOM'S CUCUMBERS



Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

CUCUMBER WITH BLACK CARAWAY SEED



Cucumber with Black Caraway Seed image

I experimented with this at my grandfather's house in Connecticut last weekend. We picked cucumbers from the garden, sliced them thin and assembled these delicious sandwiches!

Provided by Food Network

Number Of Ingredients 5

whole grain bread, toasted
cucumber, thinly sliced
fresh mozzarella, thinly sliced
black caraway seeds (aka nigella, or black cumin)
sprinkle of salt

Steps:

  • Assemble a thin to medium (depending on preference) layer of cheese on slice of bread, and sprinkle with salt to taste. Add one layer of cucumber, and sprinkle on black caraway seeds. Press together bread to make a compact panini-style flat sandwich (but do not heat), slice, and enjoy!

CUCUMBER VINAIGRETTE WITH MUSTARD AND CARAWAY SEEDS



Cucumber Vinaigrette With Mustard And Caraway Seeds image

This dressing is delicious on potato, fish or shellfish salads as well as those made of chopped pork.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 7

1 cup cucumber juice (see recipe)
3 tablespoons plain lowfat yogurt
1 tablespoon Dijon mustard
1 teaspoon caraway seeds, crushed
4 teaspoons finely chopped scallions
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

  • Whisk the cucumber juice, yogurt and mustard together in a medium bowl. Whisk in the caraway seeds, scallions, salt and pepper. Taste and adjust seasoning if needed.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 2 grams, TransFat 0 grams

CUCUMBER HERB VINAIGRETTE



Cucumber Herb Vinaigrette image

As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to sneak in more low-cal vegetables). Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.

Provided by Ellen Ecker Ogden

Categories     Low-Sodium Salad Dressing Recipes

Time 10m

Number Of Ingredients 10

1 small cucumber, peeled, seeded and chopped
¼ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat or low-fat plain yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
½ teaspoon salt

Steps:

  • Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 0.5 g, Fat 2.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 63.4 mg, Sugar 0.4 g

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

Categories     Cucumber

Yield makes about 1 cup

Number Of Ingredients 6

1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper

Steps:

  • Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.

CUCUMBER HERB VINAIGRETTE



Cucumber Herb Vinaigrette image

Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.

Provided by januarybride

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 10

1 small cucumber, peeled, seeded and chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Puree all ingredients together in a blender until smooth.

RED-LEAF AND CELERY SALAD WITH CARAWAY-SEED DRESSING



Red-Leaf and Celery Salad with Caraway-Seed Dressing image

A basic vinaigrette would overpower delicate red-leaf lettuce; instead, we opted for a subtle dressing that gets its creaminess from puréed onions.

Provided by Melissa Roberts

Time 35m

Yield Makes 8 servings

Number Of Ingredients 10

1 cup water
1/2 cup chopped onion
2 tablespoons Sherry vinegar
1 teaspoon caraway seeds, toasted
1 teaspoon sugar
3/4 teaspoon dry mustard
1/3 cup olive oil
1 pound red-leaf lettuce, torn into bite-size pieces
3 large (outer) celery ribs, very thinly sliced on a long diagonal (about 3 cups)
1 cup tender inner celery leaves, coarsely chopped

Steps:

  • Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes. Purée in a blender with vinegar, caraway seeds, sugar, mustard, and 1/2 teaspoon salt. With motor running, add oil in a slow stream and blend until dressing is emulsified.
  • Combine lettuce, celery, and celery leaves in a large bowl and toss with just enough dressing to coat.

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper

Steps:

  • Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.

MUSTARD SEED VINAIGRETTE



Mustard Seed Vinaigrette image

Make and share this Mustard Seed Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 medium shallots, finely chopped
2 garlic cloves, minced
3/4 teaspoon mustard seeds, crushed
salt and pepper

Steps:

  • Mix all ingredients together; refrigerate until serving time.
  • Mix again before serving.

Nutrition Facts : Calories 843.8, Fat 83.3, SaturatedFat 11.3, Sodium 13.2, Carbohydrate 26.5, Fiber 1.8, Sugar 2.9, Protein 4.8

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