Fresh Vegetable Pico De Gallo Food
FRESH PICO DE GALLO
Make and share this Fresh Pico De Gallo recipe from Food.com.
Provided by ajenas kitchen
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- After washing vegetables, dice/chop/mince and place in a steel or glass bowl. Add seasonings, oil and vinegar and gently mix. Do not over mix, as this will bruise the tomatoes.
- Store leftover pico de gallo cold to add to your favorite dishes for up to 36 hours.
Nutrition Facts : Calories 19.2, Fat 0.8, SaturatedFat 0.1, Sodium 196, Carbohydrate 2.8, Fiber 0.7, Sugar 1.5, Protein 0.5
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
MEXICAN TAKE-OUT PICO DE GALLO
Almost a salad, this colorful, uncooked salsa is often found as a side on almost any Mexican restaurant platter. For that reason, it's what most people think of when you say 'salsa'. It's fresh, attractive, and worthy of the attention. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories Vegetable
Time 50m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium bowl and toss to blend well.
- Season with salt to taste.
- Let stand at room temperature for at least 30 minutes to allow the flavors to develop.
- Tip: This salsa is much better when all the ingredients are chopped with a knife as opposed to a food processor.
- The food processor turns everything into a uniform pink mass.
- Make ahead: This salsa can be made up to 1 hour ahead.
Nutrition Facts : Calories 59.2, Fat 0.5, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 13.4, Fiber 3.5, Sugar 7.5, Protein 2.5
PICO DE GALLO
Credit for this tasty recipe goes to one of my favorite cookbooks: "Low Fat Mexican Recipes." Pico de Gallo is a relish made of finely chopped ingredients. Cook time is chill time.
Provided by Happy Hippie
Categories Sauces
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- On a cutting board, finely chop tomatoes, jalapenos, onion, bell pepper, garlic and cilantro.
- Place all in a glass bowl and mix together.
- Add salt, pepper, water and vinegar.
- Squeeze the juice from the lime into the mixture and mix thoroughly.
- Chill before serving.
Nutrition Facts : Calories 42.4, Fat 0.3, SaturatedFat 0.1, Sodium 591.2, Carbohydrate 9.7, Fiber 2.8, Sugar 4.7, Protein 1.7
ULTIMATE PICO DE GALLO
Make and share this Ultimate Pico De Gallo recipe from Food.com.
Provided by Major K.
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients as you prepare them.
- Chill before serving.
- Serves four.
FRESH MEXICAN TOMATO SALSA - PICO DE GALLO
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.
Provided by CHILI SPICE
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-metallic bowl.
- Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
- Adjust ingredients to your liking.
- Cover and refrigerate.
- Great pared up with recipe#369631.
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
FRESH VEGETABLE PICO DE GALLO
Make and share this Fresh Vegetable Pico De Gallo recipe from Food.com.
Provided by Wildcatter
Categories Tex Mex
Time 5m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Chop and combine above ingredients.
- Dress with fresh lime juice and olive oil.
Nutrition Facts : Calories 740.8, Fat 30.9, SaturatedFat 4.6, Sodium 234.7, Carbohydrate 115.5, Fiber 39.1, Sugar 53.6, Protein 18.5
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