Fresh Tuna Salad Food

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10-MIN MEDITERRANEAN TUNA SALAD (BOLD & HEALTHY)



10-Min Mediterranean Tuna Salad (Bold & Healthy) image

Healthy tuna salad without mayo, prepared the Mediterranean way with lots of crunchy vegetables, fresh herbs, and a zesty Dijon dressing! I like using wild-caught Albacore or Yellowfin tuna, and I tend to choose tuna packed in water. To change up this easy tuna salad, add some chopped pink pickles, diced carrots, chopped bell peppers, or different fresh herbs. Serve healthy tuna salad in a pita sandwich, in lettuce wraps, or as an appetizer over sweet roasted tomatoes.

Provided by Suzy Karadsheh

Categories     Salad

Number Of Ingredients 16

2 1/2 teaspoon good quality Dijon mustard
Zest of 1 lime
1 1/2 limes, (juice of)
1/3 cup extra virgin olive oil
1/2 tsp sumac
Pinch of kosher salt and black pepper
1/2 teaspoon crushed red pepper flakes, (optional)
3 cans tuna, (5 ounces each (use quality tuna of your choice))
2 1/2 celery stalks, (chopped)
1/2 English cucumber, (chopped)
4-5 radishes, (stems removed, chopped)
3 green onions, (both white and green parts, chopped)
1/2 medium red onion, (finely chopped)
1/2 cup cup pitted Kalamata olives, (halved)
1 bunch parsley, (stems removed, chopped (about 1 cup chopped fresh parsley))
10-15 fresh mint leaves, (stems removed, finely chopped (about 1/2 cup chopped fresh mint))

Steps:

  • To make the zesty mustard vinaigrette, in a small bowl, whisk together the Dijon mustard, lime zest, and lime juice. Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using), and whisk again until well-blended. Set aside briefly.
  • To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon.
  • Pour the dressing over the tuna salad. Mix again to make sure the tuna salad is evenly coated with the dressing. Cover and refrigerate for half an hour before serving. When ready to serve, toss the salad gently to refresh.

Nutrition Facts : Calories 193.7 kcal, Sugar 1.5 g, Sodium 371.8 mg, Fat 14.7 g, SaturatedFat 1.9 g, Carbohydrate 5.6 g, Fiber 1.9 g, Protein 12.1 g, Cholesterol 20 mg, UnsaturatedFat 11.8 g, ServingSize 1 serving

SALAD NICOISE WITH SEARED TUNA



Salad Nicoise with Seared Tuna image

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 19

2 garlic cloves, minced
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
1/2 lemon, juiced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons minced fresh tarragon
Sea salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
1 pound small red new potatoes, scrubbed and halved
8 large eggs
1/2 pound haricots verts or French green beans, stems trimmed
2 pounds fresh sushi-quality tuna
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
1 pint teardrop or cherry tomatoes, halved
1 cup nicoise olives
16 anchovy fillets
16 caper berries with stems
1/2 bunch fresh chives, snipped in 1/2

Steps:

  • To make the vinaigrette: combine all ingredients in a mason jar. Screw the cap on the jar and shake the vinaigrette vigorously to emulsify. Set the dressing aside while preparing the salad so the flavors can marry.
  • Cooking the potatoes, eggs, and green beans in the same pot cuts down on prep time and clean up. To do this, put the potatoes in a large saucepan, add water to cover and a nice pinch of salt; bring to a boil over medium heat. Simmer the potatoes for 12 minutes to give them a head start, and then add the eggs. Place a steamer basket or colander on top of the simmering water. Put the green beans in the steamer and cover with a lid. Steam the beans for 5 minutes until crisp-tender while continuing to cook the potatoes until fork tender. Drain out the water and put the potatoes, eggs, and green beans in a colander; rinse briefly under cold water. Peel the shells off the eggs and cut them in 1/2 lengthwise.
  • Place a large skillet over medium-high heat. Rub the tuna on all sides with olive oil, and a bit of the vinaigrette; season with a fair amount of salt and pepper. Lay the tuna in the hot pan and sear for approximately 2 minutes on each side; as the tuna cooks, the red meat will become whiter. Transfer the tuna to a cutting board and slice.
  • To assemble the salad: combine the potatoes, green beans, tomatoes, olives, anchovies, capers, and chives in a large mixing bowl. Take the vinaigrette and give it another good shake to recombine. Drizzle the salad with enough vinaigrette to fully moisten and toss gently to coat; season with salt and pepper. Take care not to mush up the ingredients - the important thing about salad nicoise is that it is arranged nicely on a platter with all the elements keeping their individual integrity. Put the tossed salad down the center of a serving platter and lay the seared tuna attractively across the top and the eggs around the rim. Drizzle with the remaining vinaigrette and serve.

TUNA SALAD



Tuna Salad image

Provided by Ina Garten

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 12

2 pounds very fresh tuna steak, cut 1-inch thick
4 tablespoons olive oil, plus extra for brushing
2 1/2 teaspoons kosher salt, plus extra for sprinkling
1/2 teaspoon coarsely ground black, plus extra for sprinkling
2 limes, zest grated
1 teaspoon wasabi powder
6 tablespoons freshly squeezed lime juice (3 limes)
2 teaspoons soy sauce
10 dashes hot sauce (recommended: Tabasco)
1 to 2 ripe Hass avocados, medium diced
1/4 cup minced scallions, white and green parts (2 scallions)
1/4 cup red onion, small diced

Steps:

  • Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
  • Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
  • Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.

OUTER BANKS FRESH TUNA SALAD



Outer Banks Fresh Tuna Salad image

One bite of this tuna, and you'll never want to eat tuna from the can again! This would be a perfect choice to serve at your next party... or most any time!

Provided by geraldine quesenberry

Categories     Tuna Salads

Time 1h

Number Of Ingredients 9

2 lb fresh tuna, steamed well done
16 oz sweet salad cubes (pickles), drained
1/2 c finely chopped onions
1/2 c finely chopped celery
1 tsp white pepper
1/2 tsp salt
1 Tbsp capers
3/4 c mayonnaise (I use Dukes)
4 oz diced pimentos, drained

Steps:

  • 1. Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds.

TUNA SALAD WITH FRESH DILL



Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

  • In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

THAI TUNA SALAD



Thai Tuna Salad image

Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro).

Provided by Wayne Klintworth

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 10

¼ cup Asian fish sauce
½ cup fresh lime juice
2 tablespoons honey
2 ¼ pounds fresh tuna steaks, cubed
¼ cup extra-virgin olive oil
4 fresh tomatoes, chopped
1 bunch green onion, finely chopped
1 small fresh red chile pepper, seeded and chopped
½ cup fresh cilantro leaves
½ cup fresh basil

Steps:

  • In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
  • Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
  • Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 10.7 g, Cholesterol 57.8 mg, Fat 8.4 g, Fiber 1.7 g, Protein 31.6 g, SaturatedFat 1.3 g, Sodium 603.8 mg, Sugar 7.3 g

FRESH TUNA SALAD



Fresh Tuna Salad image

Make and share this Fresh Tuna Salad recipe from Food.com.

Provided by PollyB

Categories     Tuna

Time 36m

Yield 1 serving(s)

Number Of Ingredients 12

2 10-inch flour tortillas
2 teaspoons canola oil
1/2 teaspoon salt, divided
1/2 teaspoon sesame seeds
5 1/2 lbs fresh tuna
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup shredded low-fat cheddar cheese
1/2 cup plain nonfat yogurt
2 teaspoons lime juice
8 cups mixed salad greens
1 (7 ounce) jar roasted bell peppers, drained and cut in strips

Steps:

  • Preheat the oven to 400 degrees.
  • Coat a baking sheet with cooking spray.
  • Brush the tortillas on both sides with the oil, then cut them into 1/4-by-3-inch strips.
  • Toss the strips with 1/4 teaspoon of the salt and the sesame seeds.
  • Lay the strips out on the prepared baking sheet and toast in the oven 8 to 10 minutes, turning once, or until they are crisped and lightly browned.
  • Meanwhile, sprinkle the tuna with the remaining salt, pepper and cumin.
  • Coat a broiling pan or grill pan with cooking spray, heat, then add the tuna and cook for about 3 minutes on each side for rare (or until cooked to desired degree of doneness).
  • Let the tuna stand 2 to 3 minutes before cutting with the grain into 1/4-inch-thick strips.
  • Combine the cheese, yogurt and lime juice in a bowl.
  • Gently toss the tuna with the lettuce, roasted pepper strips and the dressing.
  • Divide the salad among 4 dinner plates, and top with the tortilla"croutons" (alternatively, the crisped tortilla chips can be tossed in with the salad just before serving).

Nutrition Facts : Calories 4426.9, Fat 151.4, SaturatedFat 39.9, Cholesterol 973.6, Sodium 3819.2, Carbohydrate 94.9, Fiber 8.3, Sugar 17.9, Protein 630.1

TART AND CRUNCHY FRESH TUNA SALAD



Tart and Crunchy Fresh Tuna Salad image

Provided by Claire Robinson

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 large fresh tuna steaks (about 1 1/2 pounds)
2 lemons, thinly sliced, plus 1/2 lemon, zested and juiced, as needed
Kosher salt and freshly ground black pepper
1 cup fat free Greek yogurt
1/2 cup halved red grapes
1/4 cup toasted and chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F.
  • Put a large sheet of parchment paper on a baking sheet. Arrange the lemon slices on the parchment, slightly overlapping, covering in an area just larger than the size of the tuna steaks. Season the tuna well on both sides with salt and pepper and arrange them directly on the lemon slices. Sprinkle the zest evenly over the tuna. Bring the 2 long sides of parchment together and fold down over the tuna; fold the ends of the parchment and tuck them under the fish like an envelope. Roast in the oven until cooked through, about 18 to 20 minutes; the tuna should flake easily with a fork and is no longer pink in the center.
  • Open the parchment packet and let the tuna cool until it can be handled, then flake it with a fork. Transfer to a serving bowl along with any cooking juices it has released. Add the yogurt, grapes, and walnuts and stir to combine. Season with salt and pepper and freshly squeezed lemon juice, to taste. Serve immediately or refrigerate until ready to eat.
  • Cook's Note: Serve this healthy salad on butter lettuce leaves, on a slice of toasted seedy whole wheat bread, with fresh cantaloupe slices, or eat straight out of the refrigerator with a fork!

FRESH SEARED TUNA STEAK SALAD



Fresh Seared Tuna Steak Salad image

Make and share this Fresh Seared Tuna Steak Salad recipe from Food.com.

Provided by Abby Girl

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces tuna steaks
6 cups leafy greens
1 cup cherry tomatoes, sliced
1/3 cup red onion
1/3 cup black olives, sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons sesame oil
2 teaspoons sesame seeds, toasted
1/2 teaspoon garlic, minced
1/2 teaspoon gingerroot, minced
3 tablespoons cilantro, chopped (or parsley)

Steps:

  • In a skillet or grill pan sprayed with cooking spray, cook tuna over medium high heat for about 5 mnutes, turning once, or until medium rare. Set aside.
  • To make salad; In a serving bowl, toss lettuce, tomatoes, onion s and olives.
  • Dressing: In a small bowl, combine dressing ingedients, reserving 1 tsp sesame seeds.
  • Slice tuna thinly; place over top of salad. Pour dressing over; toss gently. Sprinkle with cilantro and remaining sesame seeds.

THE BEST TUNA SALAD



The Best Tuna Salad image

The best tuna salad recipe is a classic! It whips up quick for a light and fresh lunch served with crackers, in lettuce cups or on toast.

Provided by Kristin Maxwell

Categories     Lunch

Time 10m

Number Of Ingredients 8

5 ounces canned white chunk albacore tuna (1 regular sized can, any variety)
½ cup mayonnaise
¼ cup celery (finely chopped)
¼ cup red onion (finely chopped)
2 tablespoons relish
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • In a medium sized bowl, combine all ingredients and mix until well combined.
  • You can add more or less mayonnaise to taste.
  • Serve with crackers, on lettuce cups or as a sandwich.

Nutrition Facts : Calories 248 kcal, Carbohydrate 3 g, Protein 9 g, Fat 22 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 544 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

SUMMERTIME PASTA SALAD WITH FRESH TUNA



Summertime Pasta Salad with Fresh Tuna image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Salt
8 ounces penne
1 pound fresh tuna steak, about 3/4-inch thick
1/4 cup olive oil
1 package (10 ounces) frozen corn, thawed and patted dry
1 jar (6-7 ounces) roasted red peppers or fried sweet peppers with onions, chopped
1/4 to 1/2 teaspoon dried red pepper flakes
1/4 cup mayonnaise, optional
2 tablespoons snipped chives

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry.
  • Meanwhile, grill or broil the tuna 2 to 3 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like tuna rare, substitute canned tuna which you don't cook.) When the tuna is done remove it to a plate for later.
  • In a large mixing bowl combine the olive oil, corn, peppers, red pepper flakes and optional mayonnaise. Toss the pasta with the olive oil, corn and peppers.
  • Portion out the pasta. Cut the tuna into thin diagonal strips and pile them in the center of the pasta; garnish with chives.

FRESH TUNA SALAD



Fresh Tuna Salad image

There is no comparison between canned and fresh tuna salad. The taste of fresh is just so good! This salad can be used as stuffing for tomatoes, avocados, for sandwiches or as an appetizer with crackers. It's very easy to make, too. I don't like my tuna salad to have a lot of mayonnaise so you may want to add more, to taste. You may also want to play around with the spices, sometimes instead of Old Bay I'll use chopped jalapenos or add chopped fresh herbs like dill and chives. *To note, one reviewer questioned the amount of time I suggest boiling the fish and here's my answer to that: "This recipe is not for a Rare Tuna salad, it's more of a tuna salad for sandwiches, more like the diner tuna salad they make out of tinned tuna, only much better. If you are in search of a recipe for seared tuna to use in Salad Nicoise, this is not it".

Provided by Penny Stettinius

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 lb fresh tuna steak
2 tablespoons crab boil (liquid)
2 tablespoons Old Bay Seasoning (more or less, to taste)
3 celery ribs, diced
1/2 vidalia onion, diced
1/3 cup mayonnaise (Hellman's)

Steps:

  • Fill a large pot with about 1 quart of water and add the liquid crab boil.
  • Bring to a boil.
  • Add the tuna and boil, on medium, for about 15 minutes, or until the tuna starts breaking apart easily.
  • Remove from the heat, drain, and place the tuna in a large bowl.
  • With a fork and small paring knife break apart, or shred the tuna, however you prefer it. We like a combination of shreds and little chunks.
  • Then toss in the celery and onion.
  • Mix the mayonnaise and the Old Bay and stir into the tuna.
  • Taste and adjust seasonings. Sometimes I will add salt, pepper, hot sauce -- you decide how spicy you want it.
  • You can serve it at room temperature or chilled.

Nutrition Facts : Calories 139.4, Fat 7.2, SaturatedFat 1.4, Cholesterol 24.9, Sodium 131.2, Carbohydrate 4.6, Fiber 0.5, Sugar 1.6, Protein 13.6

GRIDDLED TUNA WITH BEAN & TOMATO SALAD



Griddled tuna with bean & tomato salad image

The fresh tuna in this dish has a lovely meaty texture that's even better when marinated before cooking

Provided by Good Food team

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 13

2 fresh tuna steaks, about 175g/6oz each
1 tbsp olive oil
1 tbsp lemon juice
1 large garlic clove , crushed
1 tbsp chopped rosemary leaves
410g can cannellini bean , drained and rinsed
8 cherry tomatoes , quartered
½ small red onion , thinly sliced
50g bag rocket
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tsp wholegrain mustard
1 tsp clear honey

Steps:

  • Put the tuna in a shallow dish, drizzle over the oil and lemon juice, scatter over the garlic and rosemary. Turn the tuna so it's well coated. Cover and put in the fridge for 30 minutes (you can leave it for longer if convenient).
  • Tip the beans into a large bowl. Toss in the tomatoes, onion and rocket. Put the oil, lemon juice, mustard, honey and salt and pepper in a screw top jar. Seal and put aside.
  • Heat a cast iron ridged grill pan or frying pan until very hot. Cook the tuna on a moderately high heat for 2 minutes each side - don't overcook or it will be dry.
  • Shake the dressing. Pour over the salad. Mix. Serve the salad with the tuna on top.

Nutrition Facts : Calories 565 calories, Fat 26 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 9 grams fiber, Protein 54 grams protein, Sodium 0.67 milligram of sodium

FRESH TUNA (OR SALMON) SALAD



Fresh Tuna (Or Salmon) Salad image

Here is a simple recipe using fresh tuna or salmon. The fish can be either poached or broiled. This salad makes a lovely presentation at a luncheon or dinner party.

Provided by 2Bleu

Categories     Tuna

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb fresh tuna filets (or salmon filets)
1 head lettuce (or greens assortement)
4 tablespoons extra virgin olive oil
4 tablespoons vinegar, red wine
1 garlic clove, minced
3 plum tomatoes, halved
1/2 cup scallion, chopped
1 teaspoon oregano
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

  • Make vinagrette by mixing all ingredients well. Set aside.
  • POACHED FISH: In a medium skillet, bring 1-2 quarts water to simmer. Cut fish into 1" cubes and drop into water. Simmer 1-2 minutes. Drain carefully and allow to cool.
  • BROILED FISH: Cut fish into 1" cubes and place on a parchment lined baking sheet. Spray fish with butter flavored cooking spray if desired and sprinkle with lemon seasoning (such as Greek seasoning blend or Mrs. Dash). Broil 1-2 minutes watching so as not to burn. Remove from broiler and allow to cool.
  • Arrange salad greens onto a serving platter or individual salad plates. Carefully place the fish onto the greens. Gently spoon the vinagrette over top and serve.

Nutrition Facts : Calories 231.3, Fat 16.6, SaturatedFat 2.6, Cholesterol 21.6, Sodium 197.8, Carbohydrate 5.6, Fiber 2.1, Sugar 2.2, Protein 15.2

FRESH HERB TUNA SALAD



Fresh Herb Tuna Salad image

This is adapted from the tuna salad at Noah's Bagels. The dill and green onion add a fresh herby flavor, the celery adds a satisfying crunch and the minimal amount of mayo makes this much more like a salad than the tuna goo normally presented as "tuna salad." It's quite good in a sandwich (or bagel!) as well - it helps to use your hand or an ice cream scoop to compress the salad onto the bread.

Provided by op_tic_nerve

Categories     Lunch/Snacks

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 ounces canned albacore tuna in water
2 stalks celery, chopped
2 green onions, chopped
4 sprigs dill, chopped
3 ounces mayonnaise
salt and pepper

Steps:

  • Combine ingredients in a bowl and serve!

Nutrition Facts : Calories 119.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 37.5, Sodium 353.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.5, Protein 21.4

FRESH TUNA AND FETA SALAD



Fresh Tuna and Feta Salad image

One can of tuna can solve your hunger issues in just a few minutes. If you have some feta cheese on hand, it's even better. You can make this healthy and delicious salad right away!

Provided by Raluca Cristian

Categories     Fish & seafood, gluten-free, nut-free, Salad, salty

Time 10m

Yield 1

Number Of Ingredients 10

3 ounces of lettuce
3 ounces of cherry tomatoes, halved
1 small red onion, julienne sliced
1 small cucumber, sliced
½ red bell pepper, sliced
½ yellow bell pepper, sliced
2 tablespoons of black olives
3 ounces of feta cheese, cubed
3 ounces of canned tuna
1 teaspoon olive oil

Steps:

  • Add the lettuce to a bowl. Also, add the cherry tomatoes, red onion, cucumber, red and yellow bell pepper, and black olives. Toss everything to combine the ingredients. Add the salad to a large salad plate.
  • Add the feta cubes and the canned tuna. Drizzle the olive oil. If you want, season with salt, pepper, and drizzle fresh lemon juice.

Nutrition Facts : Calories 430 calories, Protein 32 grams, Fat 26 grams, Carbohydrate 21 grams

FRESH TUNA SALAD



Fresh Tuna Salad image

Provided by Sheila Lukins

Categories     Salad     Quick & Easy     Dinner     Lunch     Tuna     Spring     Summer     Pan-Fry     Parade     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
2 fresh tuna steaks (about 8 ounces each)
1/2 cup finely diced celery
1/2 cup finely diced unpeeled Granny Smith apple
2 scallions, thinly sliced
1/2 cup mayonnaise
3 tablespoons finely slivered fresh basil leaves
4 good inner radicchio leaves, for serving cups
Toasted peasant bread

Steps:

  • 1. Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes.
  • 2. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt.
  • 3. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted peasant bread.

FRESH TUNA SALAD SANDWICH



Fresh Tuna Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 12

4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons sweet relish
1 sweet onion, finely diced
2 celery ribs, finely diced
Bunch dill, snipped
Bunch chives, chopped
Salt and pepper
Potato bread hamburger rolls
Bottled sweet pickles
Potato chips

Steps:

  • Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

More about "fresh tuna salad food"

FRESH TUNA SALAD WITH AVOCADO RECIPE - NAN MCEVOY | …
fresh-tuna-salad-with-avocado-recipe-nan-mcevoy image
Set 2 avocado halves on each of 4 plates, skin side down. Drizzle the avocado flesh with some of the reserved spice-infused olive oil and the …
From foodandwine.com
Servings 4
Total Time 30 mins
Category Tuna Salad Sandwich
  • In a medium saucepan, combine the olive oil, fennel seeds and peppercorns and bring to a simmer over moderately low heat. Season the tuna with salt and add it to the saucepan. Simmer the tuna steak over low heat, turning once, until barely pink in the center, about 15 minutes. Transfer to a plate and scrape off the fennel and peppercorns. Strain and reserve the oil.
  • Meanwhile, in a large bowl, blend the mayonnaise with the minced anchovies, capers, garlic and 1 tablespoon of the fresh lemon juice. Stir the celery, onion and olives into the dressing. Using a fork, break the tuna into 1-inch pieces, then fold into the dressing. Season with salt.
  • Set 2 avocado halves on each of 4 plates, skin side down. Drizzle the avocado flesh with some of the reserved spice-infused olive oil and the remaining 1 tablespoon of fresh lemon juice. Spoon about 1/2 cup of the tuna salad into the center of each avocado half. Top the tuna salad with the pea shoots or alfalfa sprouts and serve.


BEST TUNA SALAD RECIPE - EASY & HEALTHY - DOWNSHIFTOLOGY
best-tuna-salad-recipe-easy-healthy-downshiftology image
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, …
From downshiftology.com
5/5 (69)
Calories 172 per serving
Category Main Course
  • Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.


22 FRESH TUNA RECIPES - THE SPRUCE EATS
22-fresh-tuna-recipes-the-spruce-eats image

From thespruceeats.com
Author Cathy Jacobs
  • Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Ahi tuna (also called yellowfin) is a firm-textured fish that stands up wonderfully to grilling.
  • Grilled Tuna Steaks With Asian Sesame Crust. Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe. Tuna steaks or fillets are marinated in a soy-ginger-sesame oil mixture, then coated in sesame seeds and cooked in less than 10 minutes on the grill.
  • Lemon Pepper Grilled Tuna. You only need six ingredients and a 5 minutes of grilling to make this delicious lemon pepper tuna. It's a great choice on summer evenings when you don't want to sweat over a hot stove.
  • Honey Lime-Glazed Grilled Ahi Tuna. Firm ahi tuna fillets are marinated for 30 minutes in a mixture of lime juice, garlic, and ginger, before taking a turn on the grill.
  • Seared Black Pepper-Crusted Ahi Tuna Steaks. If you like peppercorn steak, give this black pepper-crusted ahi tuna a try. Season thick tuna fillets with a mixture of salt, coriander, paprika, and cayenne pepper, then coat with plenty of coarsely ground black pepper.
  • Spicy Tuna Rolls. If you've always wanted to learn how to make sushi at home, here's your chance. It is easier than you might think to make spicy tuna rolls in your own kitchen and recreate one of the most popular Japanese restaurant orders.
  • Spicy Tuna and Avocado Sushi Burger. This spicy tuna and avocado sushi burger requires barely any cooking and tastes like a spicy sushi roll. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi rice.
  • Grilled Spicy Tuna Steaks. Grilled spicy tuna steaks are a breeze to make. This recipe uses a marinade of lemon juice, cilantro, garlic, shallot, cayenne pepper, and cumin.
  • Seared Tuna in Wasabi Sauce. Bright wasabi paste is typically served as a flavoring with sushi and sashimi. In this seared tuna recipe, it forms the base for a fantastic sauce that also includes white wine, butter, cilantro, and soy sauce.
  • Grilled Tuna With Honey Mustard Marinade. Ready for the table in under 30 minutes, your family is going to love this flavor-packed grilled tuna entrée. The fish is quickly marinated in a sweet and zesty honey and mustard mixture, then flash-cooked over a hot grill.


FRESHEN UP YOUR TUNA SALAD RECIPE WITH FRESH TUNA …
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Fresh, grilled tuna has a richer texture and flavor than canned tuna. It tastes amazing tossed with mayonnaise, lemon juice, and other …
From cfishct.com
Estimated Reading Time 3 mins


FRESH TUNA SALAD RECIPE | CDKITCHEN.COM
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directions. Place potato in a saucepan, cover with water and bring to a boil. Cook for 15 minutes or until tender. Drain and set aside. Coat a small nonstick …
From cdkitchen.com
Servings 2
Total Time 29 mins


HEALTHY TUNA SALAD RECIPES | ALLRECIPES
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An easy-to-prep lunch, perfect salad topper, or delicious sandwich filling, tuna salad can do it all. But if you're looking for a healthier spin, then …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 5 mins


FRESH TUNA SALAD RECIPE | MYRECIPES
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Recipes; Fresh Tuna Salad; Fresh Tuna Salad. Rating: Unrated. Be the first to rate & review! Fresh or canned, tuna is a great source of …
From myrecipes.com
Servings 4
Calories 214 per serving


GRILLED TUNA SALAD WITH FRESH ALBACORE TUNA STEAKS | …
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In a bowl, whisk together the mayonnaise, mustard, lemon juice, vinegar and ½ teaspoon salt. Break the tuna steaks up with your fingers and …
From girlscangrill.com
4.5/5 (44)
Total Time 1 hr
Category Main Course
Calories 236 per serving


TUNA RECIPES - JAMIE OLIVER
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Tuna recipes (29) Whether you go for beautiful fresh steaks or the tinned variety, tuna is a fantastic fish that’s full of protein, vitamin B12, selenium and niacin. Try a zingy tuna burger or a flavour-packed salad, or pair with …
From jamieoliver.com


10 BEST TUNA SALAD RECIPES - YUMMLY
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From yummly.com


10 BEST FRESH TUNA TUNA STEAKS RECIPES - YUMMLY
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From yummly.com


FRESH TUNA SALAD | TASTY KITCHEN: A HAPPY RECIPE …
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Fresh Tuna Salad. by tinykorean on September 29, 2009 in Salads. See post on tinykorean’s site! 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Cook:-Level: Easy. Serves: System: US Metric. Share f a e. Print; Leave a …
From tastykitchen.com


FRESH TUNA SALAD RECIPE | HEALTH.COM
Fresh or canned, tuna is a great source of protein because it's low in saturated fat, the kind of fat that promotes heart disease. Multigrain bread, which is higher in fiber than …
From health.com
Servings 4
Calories 214 per serving
  • Sprinkle tuna with salt and pepper; coat with cooking spray. Heat a nonstick skillet coated with cooking spray over medium-high heat; cook tuna 2 minutes on each side or until desired degree of doneness. Cool 5 minutes; cut into 1-inch cubes.
  • Combine dressing and tarragon in a small bowl. Combine greens, tomatoes, and onion in a bowl; toss with dressing. Add tuna and bread; toss well.


HEALTHY FRESH HERB TUNA SALAD | HEALTHY TUNA SALAD | TUNA ...
Blend well. Put the salt, pepper, yeast and Italian seasoning in a small bowl and blend. Sprinkle on the tuna and work into the meat. Blend together the mayo and yogurt in a …
From allyskitchen.com
Reviews 2
Estimated Reading Time 5 mins
  • Blend well. Put the salt, pepper, yeast and Italian seasoning in a small bowl and blend. Sprinkle on the tuna and work into the meat.
  • Blend together the mayo and yogurt in a small bowl. Pour on the tuna. Add the pickle relish, celery, onions, herbs, carrots and apricots. Toss and blend all ingredients together.


GRILLED FRESH TUNA SALAD NIçOISE - READERSDIGEST.CA
4. Meanwhile, preheat the broiler. Place the tuna on a broiler pan and sprinkle with the remaining 1/4 teaspoon salt and the pepper. Broil 6 inches from the heat for 3 minutes per side for medium-rare. 5. Add the tomatoes, watercress, and endive to the bowl, tossing well. To serve, slice the tuna and place on top of the salad mixture.
From readersdigest.ca
Category Salads
Estimated Reading Time 1 min


FRESH TUNA AND AVOCADO SALAD - LITTLE BROKEN
In a small bowl, combine the olive oil, salt, lime zest, wasabi, lime juice, soy sauce and hot sauce. Season with freshly ground black pepper. Cut the tuna in 1-inch chunks and place in a large bowl. Add the avocados, scallions, red onion and cilantro. Pour the vinaigrette over the mixture and mix well.
From littlebroken.com
5/5 (1)
Total Time 35 mins
Estimated Reading Time 4 mins


HOMEMADE FRESH TUNA SALAD RECIPE - CHEF BILLY PARISI
Tuna salad is known as a “bound salad” and combines roughly chopped tuna fish with vegetables and a mayonnaise dressing while being served cooled. During the late 1800s, it was common practice that no scraps would ever go to waste. Any leftover fish would be simply tossed with vegetables and mayonnaise and then served on lettuce for lunch.
From billyparisi.com
Reviews 1
Category Lunch, Main


TUNA SALAD | FOOD & WINE
Tuna-and-White-Bean-Salad. Go to Recipe. Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is …
From foodandwine.com
Estimated Reading Time 3 mins


FRESH TUNA SALAD RECIPE - EATINGWELL
Combine salad greens and cherry tomatoes to create a simple side salad. Assemble tuna salad by mixing tuna with mayonnaise and celery and eat it on its own or create two small sandwiches by placing between slices of melba toast. Advertisement. Step 2. Serve with mango and milk to complete this balanced meal.
From eatingwell.com
Category Healthy Tuna Recipes
Calories 224 per serving
Total Time 10 mins


EASY CHICKPEA TUNA SALAD - EATPLANT-BASED
How to make chickpea tuna salad. Begin by placing all of the dressing ingredients (water, cashews, lemon juice, mustard, vinegar, garlic, and kelp, if using) into a blender and set to the side for at least 15 minutes so the cashews can soften. Place the garbanzo beans (aka chickpeas) into a food processor or blender and pulse until the beans ...
From eatplant-based.com


10 BEST FRESH TUNA LETTUCE SALAD RECIPES - YUMMLY
Fresh Tuna Lettuce Salad Recipes 23,283 Recipes. Last updated Feb 01, 2022. This search takes into account your taste preferences. 23,283 suggested recipes. Shredded Lettuce Salad With Miso Dressing + Seared Tuna Egeedee. green onions, tuna, toasted sesame seeds, salt, rice vinegar and 11 more. Apple and Lettuce Salad Madeleine Cocina. lettuce, olive oil, lemon …
From yummly.com


LIGHT AND FRESH TUNA SALAD | RECIPES WIKI | FANDOM
Tuna salad, potato salad, egg salad, macaroni salad.... they're all delicious. But, I'm also from the midwest, so, it might be a "country bumpkin" type thing, but, I do love them. I've always made impromptu salads on my own, but took a bit of time to prepare a decent finger food for company using the "tuna salad" formula. These are light, fresh, delicious and a bit more filling than …
From recipes.fandom.com


TUNA VS TUNA SALAD - IN-DEPTH NUTRITION COMPARISON
Tuna salad has 32 times less Vitamin A than Tuna. Tuna has 757µg of Vitamin A, while Tuna salad has 24µg. Tuna salad is lower in Cholesterol. We used Fish, tuna, fresh, bluefin, cooked, dry heat and Fish, tuna salad types in this comparison.
From foodstruct.com


FRESH MARKET TUNA SALAD RECIPES | SPARKRECIPES
Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce. Light, Crisp & a change from the usual! This is a makeover of Ruby Tuesdays Carolina Chicken Salad, with a calorie intake at over 1,000, is no way for any American to eat, there has to be a better way.
From recipes.sparkpeople.com


MEDITERRANEAN TUNA SALAD WITH FRESH HERBS – FOOD-O-HOLIC
Mediterranean tuna salad with fresh herbs. bakers June 22, 2020. Share: Facebook; Twitter; LinkedIn; Pinterest; 60 minutes medium serves 1 Grains Nam aliquam sem et tortor consequat. Odio tempor orci dapibus ultrices in iaculis. Vitae proin sagittis nisl rhoncus mattis rhoncus. Sed risus ultricies tristique nulla aliquet. Excepteur sint occaecat cupidatat non …
From food-o-holic.com


FRESH TUNA SALAD RECIPES
Fresh Tuna Salad Recipes TUNA SALAD. Provided by Ina Garten. Categories main-dish. Time 12m. Yield 4 servings. Number Of Ingredients 12. Ingredients; 2 pounds very fresh tuna steak, cut 1-inch thick: 4 tablespoons olive oil, plus extra for brushing: 2 1/2 teaspoons kosher salt, plus extra for sprinkling: 1/2 teaspoon coarsely ground black, plus extra for sprinkling : 2 limes, zest …
From tfrecipes.com


QUICK AND EASY FRESH TUNA RECIPES FOR DINNER - MARTHA STEWART
Fresh tuna has a very firm, meaty texture that's similar to mahi mahi or swordfish and offers a relatively mild flavor. Fresh tuna can be expensive, so you'll best be able to appreciate the flavor when it is served rare. Ahead, you'll find recipes where fresh tuna is served seared and dressed simply with sesame seeds, soy sauce, and rice ...
From marthastewart.com


FRESH TUNA RECIPES - BBC FOOD
Fresh tuna recipes A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and ...
From bbc.co.uk


TUNA SALAD RECIPES | ALLRECIPES
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.
From allrecipes.com


FRESH TUNA SALAD - RECIPES - COOKS.COM
tuna and black bean salad wraps Preparation Time: Approximately 20 minutes ... bowl, combine beans, tuna , tomatoes, onion, peppers, oil ... pepper. Spoon tuna salad into lettuce leaves.
From cooks.com


TUNA SALAD RECIPES - BBC GOOD FOOD
Tuna salad recipes. 28 Recipes. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 28. Layered rainbow salad pots. A star rating of 4.5 …
From bbcgoodfood.com


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