Fresh Tomato And Corn Salsa Cuisinart Food Processor

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FRESH TOMATO AND CORN SALSA (CUISINART FOOD PROCESSOR)



Fresh Tomato and Corn Salsa (Cuisinart Food Processor) image

Found this in the Cuisinart Food Processor cookbook and I'm posting for safekeeping. (Needs 1 hour to marinate)

Provided by PSU Lioness

Categories     Sauces

Time 1h5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 small onion, peeled, cut into 1-inch pieces (about 1 cup)
1/3 cup fresh cilantro
1 medium jalapeno pepper, seeded, cut into 1-inch pieces
3 medium vine-ripened tomatoes, cut into 1-inch pieces
1 1/2 teaspoons fresh lime juice
2/3 cup corn kernels, fresh (doesn't need to be thawed) or 2/3 cup frozen corn kernels (doesn't need to be thawed)
3/4 teaspoon salt
chips, for serving

Steps:

  • Insert the metal blade into the food processor.
  • Place onion, cilantro and jalapeno in work bowl. Process until finely chopped, about 5 seconds.
  • Scrape work bowl and add tomatoes and lime juice. Pulse until tomatoes are coarsely chopped, about 5-7 times.
  • Add corn and salt; pulse once to just combine.
  • Let sit for 1 hour before serving to allow flavors to develop.
  • Serve w/ chips.

Nutrition Facts : Calories 36.9, Fat 0.3, SaturatedFat 0.1, Sodium 221.9, Carbohydrate 8.6, Fiber 1.4, Sugar 1.7, Protein 1.4

LEAH'S EASY FOOD PROCESSOR SALSA



Leah's Easy Food Processor Salsa image

If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa.

Provided by SuperSpike

Categories     Sauces

Time 30m

Yield 1 quart salsa

Number Of Ingredients 10

3 -4 ripe roma tomatoes, quartered and seeded
2 (16 ounce) cans plain diced tomatoes
2 -3 garlic cloves, whole
2 jalapeno peppers, quartered and seeded
1 medium onion, cut into 1-inch chunks
2 limes, juice of
1/4 cup fresh cilantro, stems removed, whole
1/4 teaspoon fresh ground pepper
1/8-1/4 teaspoon red pepper flakes
1/8 teaspoon salt

Steps:

  • Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
  • Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
  • Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
  • Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
  • If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
  • For best flavor, refrigerate over night to let flavors mingle.

FRESH SALSA - ALA FOOD PROCESSOR



Fresh Salsa - Ala Food Processor image

Make and share this Fresh Salsa - Ala Food Processor recipe from Food.com.

Provided by RossParpart

Categories     Mexican

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 12

8 roma tomatoes
1 medium yellow onion
1 jalapeno pepper
1 (4 ounce) can tomato paste
1 lemon, juice of
1/4 cup fresh cilantro, chopped
4 garlic cloves
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano

Steps:

  • Cut the tomatoes, onion, and pepper into large chuncks and place in food processor.
  • Juice the lemon and pour into the food processor bowl along with the tomatoes, onion, jalepeno pepper and tomato paste.
  • Add seasonings.
  • Pulse until you reach your desired consistency.

Nutrition Facts : Calories 27.9, Fat 0.2, SaturatedFat 0.1, Sodium 96.4, Carbohydrate 6.4, Fiber 1.5, Sugar 3.4, Protein 1.2

TOMATO AND CORN SALSA



Tomato and Corn Salsa image

Provided by Robin Donovan

Categories     Onion     Tomato     Side     No-Cook     Quick & Easy     Father's Day     Corn     Summer     Jalapeño     Cilantro     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

1 small red onion, chopped
1/2 teaspoon salt
Juice of 2 limes
4 red or green jalapeño chiles, seeded and finely chopped
4 medium tomatoes, chopped
1 cup fresh or frozen (thawed) corn kernels
1 cup chopped cilantro

Steps:

  • Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.

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