FRESH TOMATO AND CORN SALSA (CUISINART FOOD PROCESSOR)
Found this in the Cuisinart Food Processor cookbook and I'm posting for safekeeping. (Needs 1 hour to marinate)
Provided by PSU Lioness
Categories Sauces
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Insert the metal blade into the food processor.
- Place onion, cilantro and jalapeno in work bowl. Process until finely chopped, about 5 seconds.
- Scrape work bowl and add tomatoes and lime juice. Pulse until tomatoes are coarsely chopped, about 5-7 times.
- Add corn and salt; pulse once to just combine.
- Let sit for 1 hour before serving to allow flavors to develop.
- Serve w/ chips.
Nutrition Facts : Calories 36.9, Fat 0.3, SaturatedFat 0.1, Sodium 221.9, Carbohydrate 8.6, Fiber 1.4, Sugar 1.7, Protein 1.4
LEAH'S EASY FOOD PROCESSOR SALSA
If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa.
Provided by SuperSpike
Categories Sauces
Time 30m
Yield 1 quart salsa
Number Of Ingredients 10
Steps:
- Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
- Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
- Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
- Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
- If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
- For best flavor, refrigerate over night to let flavors mingle.
FRESH SALSA - ALA FOOD PROCESSOR
Make and share this Fresh Salsa - Ala Food Processor recipe from Food.com.
Provided by RossParpart
Categories Mexican
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tomatoes, onion, and pepper into large chuncks and place in food processor.
- Juice the lemon and pour into the food processor bowl along with the tomatoes, onion, jalepeno pepper and tomato paste.
- Add seasonings.
- Pulse until you reach your desired consistency.
Nutrition Facts : Calories 27.9, Fat 0.2, SaturatedFat 0.1, Sodium 96.4, Carbohydrate 6.4, Fiber 1.5, Sugar 3.4, Protein 1.2
TOMATO AND CORN SALSA
Provided by Robin Donovan
Categories Onion Tomato Side No-Cook Quick & Easy Father's Day Corn Summer Jalapeño Cilantro Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.
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