Fresh Rhubarb Torte Food

FRESH RHUBARB TORTE

Fresh Rhubarb Torte image

I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.

Provided by Valarie Swalve

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
½ cup butter, melted
1 ¼ cups white sugar
2 ½ cups diced rhubarb
2 tablespoons all-purpose flour
⅓ cup milk
3 egg yolks, beaten

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
Bake in the oven until set, 40 to 45 minutes. Serve warm.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 50.2 g, Cholesterol 108.1 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 8.1 g, Sodium 90.8 mg, Sugar 35.3 g

RHUBARB TORTE

Rhubarb Torte image

This delicious slice was served at a school reunion several years ago. The recipe was shared and has become a family favorite. A must for rhubarb lovers!

Provided by Gerry

Categories Dessert

Time 1h30m

Yield 16-24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup margarine
2 cups flour
1 tablespoon sugar
5 cups rhubarb (cut)
6 egg yolks (reserve whites for topping)
2 cups sugar
4 tablespoons flour
1/3 cup evaporated milk
1/2 teaspoon salt
1 orange (use only the grated zest of one orange)
6 egg whites
12 tablespoons sugar
1/4 teaspoon salt

Steps:

BOTTOM LAYER.
Rub butter, flour and sugar together;press into a large greased 11 x 13 pan,.
bake for 10 minutes at 350 degrees.
MIDDLE LAYER.
In a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated milk, salt and zest of one orange, pour over baked crust and bake at 350 40 - 50 minutes until looks thickened.
TOPPING.
Beat egg whites stiff,add salt, add sugar gradually beating between additions.
Pour over rhubarb and bake at 350 for 15 minutes or until nicely golden brown.
NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping from 'weeping'.

More about "fresh rhubarb torte food"

Steps to make Fresh Rhubarb Torte. Heat the oven and prepare a pan. Preheat the oven to 325 °F. Lightly grease a 9x9 inch baking dish. Make the base. Bake the base. Remove from oven. Make the rhubarb torte filling. What can you make with rhubarb? Rhubarb can roasted, sauteed, stewed, or pureed. Stewing rhubarb …
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