FRESH PEAR AND BERRY COMPOTE IN RED WINE
This compote -- herbed and sweetened red wine poured over pears and berries -- is delicious on its own, but we like to serve it in wine goblets with Almond Tuiles draped over the rims.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, combine strawberries, raspberries, and pears.
- In a medium saucepan, heat sugar and 1 cup water over medium-high heat until sugar has completely dissolved. Add geranium leaves, and remove from heat. Cover, and let steep 10 minutes.
- Stir wine into mixture in pan, and pour over fruit. Cover bowl with plastic wrap, and refrigerate until well chilled, at least 1 1/2 hours. Remove from refrigerator 30 minutes before serving.
POACHED PEARS IN SPICED RED WINE
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
PEAR COMPOTE
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.
PEARS IN RED WINE WITH FRUIT COMPOTE
Steps:
- Cut the kiwi fruit into thin slices. Cut the slices into quarters.
- Pick over the berries to remove any foreign particles. Rinse the berries and drain.
- Combine the water and 1/4 cup of sugar in a saucepan and bring to a boil. Add the strawberries and stir. Cook about 30 seconds. Pour the strawberries in syrup into a mixing bowl.
- Add the blackberries, raspberries and kiwi fruit. If desired, add more sugar to taste. Let chill before serving. To serve, spoon equal portions of the compote into 6 serving dishes. Top each serving with a pear half. Spoon a little cassis over each serving.
FRUIT COMPOTE IN RED WINE
Provided by Florence Fabricant
Categories brunch, easy, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
- Add remaining ingredients and simmer about 40 minutes, until the fruit is tender. If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
- Cool to room temperature, remove cinnamon sticks, then chill before serving. Spoon into individual goblets or bowls.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 1 gram, Carbohydrate 124 grams, Fat 1 gram, Fiber 14 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 89 grams
PLUM, RASPBERRY AND RED WINE COMPOTE
A fresh and simple dessert that's quick to put together. The flavors develop better if it's made one day ahead.
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine plums and raspberries in large bowl. Combine wine, 1 1/2 cups water and sugar in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Increase heat and boil until reduced to 2 2/3 cups, about 20 minutes. Pour hot wine mixture over plum mixture. Cool. Cover and chill overnight.
- Spoon fruit mixture into dessert glasses or bowls. Top with cream.
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
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