Best In The West Barbecue Bean Bake Food

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SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

BEST IN THE WEST BAKED BEANS



Best in the West Baked Beans image

I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

Provided by Bobbie

Categories     Beans

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons yellow mustard
4 tablespoons molasses
1 teaspoon chili powder
3/4 teaspoon pepper
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans pork and beans
2 (16 ounce) cans lima beans, drained

Steps:

  • Brown beef, bacon and onion in large skillet. Drain.
  • Combine all ingredients except beans, mix well.
  • Add beans and stir gently.
  • Bake one hour in a 325 to 350 oven (or until hot a bubbly).
  • This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

BEST OF THE WEST BEAN BAKE



Best of the West Bean Bake image

Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!

Provided by NancysFancies

Categories     Beans

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup bottled barbecue sauce
1/4 cup mustard
1/4 cup molasses
1 teaspoon chili powder
1 teaspoon ground pepper
2 (16 ounce) cans small pink beans, rinsed & drained (Goya)
2 (16 ounce) cans white beans, rinsed & drained
2 (16 ounce) cans pork & beans

Steps:

  • Preheat oven to 350.
  • In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
  • Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
  • Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.

Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8

BEST IN THE WEST BAKED BEANS



Best in the West Baked Beans image

Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many...

Provided by Sandy Lowe

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 15

1/2 lb ground beef
10 slice bacon, chopped
1/2 c chopped onion
1/3 c brown sugar, packed
1/3 c white sugar
1/4 c ketchup
1/4 c barbecue sauce, youre favorite
2 Tbsp prepared mustard
2 Tbsp molasses
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp pepper
1 lb kidney beans (16oz can)
1 lb butter beans (16oz can)
1 lb pork and beans (16oz can) any brand

Steps:

  • 1. Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
  • 2. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
  • 3. To prepare in oven, bake at 350 degrees for 1 hour. To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours. I always double this for family get to gathers or pot lucks
  • 4. This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.

BEST IN THE WEST BEANS



Best in the West Beans image

This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!

Provided by Lauriann Mosillami

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 lb ground beef
1/2 lb bacon
1 onion, chopped
1/3 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
1/4 cup kraft original barbecue sauce
2 tablespoons mustard
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans, drained

Steps:

  • Preheat oven to 350 degrees Brown beef and drain.
  • Add onion and cook until tender.
  • Chop and cook bacon.
  • Add all other ingredients and mix well.
  • Pour into a 3 quart casserole and bake for 1 hour uncovered.

Nutrition Facts : Calories 653.2, Fat 25.1, SaturatedFat 8.6, Cholesterol 57.3, Sodium 1337.6, Carbohydrate 84.3, Fiber 13.7, Sugar 36, Protein 26.2

WESTERN-STYLE BAKED BEANS



Western-Style Baked Beans image

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

Provided by Michelle Bomgaars

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h25m

Yield 32

Number Of Ingredients 10

1 pound ground beef
2 (28 ounce) cans baked beans with pork
1 pound bacon, cooked and crumbled
½ pound cooked ham, chopped
2 tablespoons minced onion
1 tablespoon chili powder
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon molasses
¼ cup water

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g

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