Fresh No Cook Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-COOK FRESH TOMATO SALSA (FAT-FREE)



No-Cook Fresh Tomato Salsa (Fat-Free) image

This will put any store-bought salsa to shame lol! This is a must using just-picked garden tomatoes and it is a fat-free recipe! Plan ahead this must be refrigerated a minimum of 8 hours even better 24 hours to blend flavors, don't even think about serving this before the chilling time! The tomatoes must be ripe and red for this and will need to be drained for a couple of hours over a strainer before using for this recipe. If you prefer a milder salsa then omit the jalapeno pepper. This complete recipe may be doubled. Don't omit the cilantro it is what makes the salsa! If desired you may use canned Mexican diced tomatoes drained in place of the fresh tomatoes, but the fresh is much better! Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8h

Yield 10-12 serving(s)

Number Of Ingredients 15

6 large plum tomatoes (seeded and chopped)
6 green onions, chopped (or use 1 small white onion, chopped)
1 small green bell pepper, seeded and chopped
1 small yellow bell pepper (seeded and chopped) (optional)
1/4 cup chopped fresh cilantro
2 -4 teaspoons fresh minced garlic (or use 1 teaspoon garlic powder, the fresh is better!)
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon black pepper (or to taste)
2 tablespoons fresh lime juice (do not use bottled)
1/2-1 teaspoon white salt (or to taste)
Tabasco sauce (to taste, or use hot sauce to taste)
1 pinch sugar (optional)
1 tablespoon canned green chili (drained and chopped or to taste)
drained corn niblets (to taste)
drained black beans (to taste)

Steps:

  • Place the chopped seeded tomatoes over a strainer and allow to drain for 1-2 hours (or up to 24 hours).
  • Place the tomatoes, onions, green bell pepper, yellow bell pepper (if using) and cilantro in a processor; pulse until desired consistency.
  • Place into a glass bowl then add in all remaining ingredients; mix to combine and season with salt and Tabasco to taste and add in a small amount of sugar if desired.
  • If desired you may add in the variations of you choice.
  • Refrigerate for a minimum of 8-24 hours before serving.

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 120.3, Carbohydrate 3.1, Fiber 0.9, Sugar 1.5, Protein 0.7

FRESH NO COOK SALSA



Fresh No Cook Salsa image

Make and share this Fresh No Cook Salsa recipe from Food.com.

Provided by nugod777

Categories     Sauces

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

1 (15 ounce) can crushed tomatoes
2 lbs roma tomatoes
4 whole serrano peppers
2 whole jalapeno peppers
1 cup fresh cilantro leaves
1 large onion
10 garlic cloves
1/2 cup white vinegar
2 teaspoons ground cumin
1 teaspoon salt

Steps:

  • Pour canned tomatoes in large bowl.
  • Peel, seed and dice roma tomatoes and add to bowl.
  • Seed and dice peppers and add to bowl.
  • Finely chop cilantro and add to bowl.
  • Dice onion and add to bowl.
  • Dice or press garlic and add.
  • Add the vinegar, cumin and salt.
  • Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 165.8, Carbohydrate 4.7, Fiber 1.1, Sugar 2.4, Protein 0.8

EASY NO COOK SALSA



Easy No Cook Salsa image

This recipe was given to me by a friend. It is easy and fast to whip up for parties or for dinner. And is great for pickey eaters that do not like onions in their salsa. Feel free to add more vegetables such as onion to the recipe. also be careful with the cilranto because it is such a strong flavor add as much or as little cilrantro you would like. for more guest double recipe

Provided by Renee 9

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces diced tomatoes with mild green chilies
1 piece garlic clove
1 bunch fresh cilantro
1 small lime, cut in half
1 teaspoon salt

Steps:

  • Cut the stems off cilrantro and cut the lime in half.
  • In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
  • Squeeze the juice of one half lime into the food processor.
  • Blend or Process for as short or as long as you would like depending on how chunky you would like it.

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 869.4, Carbohydrate 4.6, Fiber 0.7, Sugar 0.3, Protein 0.8

NO-COOK, LARGE-BATCH FRESH TOMATILLO SALSA



No-Cook, Large-Batch Fresh Tomatillo Salsa image

I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again.

Provided by Georganna Gould Gore

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 9h

Yield 32

Number Of Ingredients 13

10 pounds fresh tomatillos, husks removed
1 pound roasted green chile peppers, stems removed
½ pound celery
½ pound onion
½ cup lime juice
¼ cup dried parsley
3 tablespoons kosher salt
2 tablespoons fresh oregano leaves
2 tablespoons ground black pepper
2 tablespoons minced garlic
2 tablespoons dried sage
2 tablespoons crushed dried rosemary leaves
1 tablespoon ground cumin

Steps:

  • Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
  • Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 11.6 g, Fat 1.6 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 549.9 mg, Sugar 6.8 g

NO COOK TOMATO SALSA



No Cook Tomato Salsa image

This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The smell is wonderful and it is so easy.

Provided by mommyof 3

Categories     Low Protein

Time 30m

Yield 1 gallon

Number Of Ingredients 8

4 quarts tomatoes
1 cup chopped celery
1 cup chopped onion
4 chopped green bell peppers
1 cup vinegar
1 cup sugar
1/4 cup salt
1 bunch cilantro

Steps:

  • Mix together vinegar, sugar, and salt until everything is dissolved.
  • Add the remaining ingredients and stir well.

Nutrition Facts : Calories 1518.7, Fat 7, SaturatedFat 1.7, Sodium 28555.8, Carbohydrate 355.3, Fiber 47.4, Sugar 296, Protein 32.2

More about "fresh no cook salsa food"

EL JARIPEO - UPDATED JANUARY 2025 - 95 PHOTOS & 72 REVIEWS - YELP
Jun 15, 2021 My server promptly arrived at my table with a menu and chips and salsa. After looking over the menu - I ordered a small serving of Guacamole (6 oz.), Chorizo Dip, and a …
From yelp.com
Location 623 Frost Ave Warrenton, VA 20186


UPDATED DECEMBER 2024 - 59 PHOTOS & 130 REVIEWS - YELP
Pros are the warm homemade tortilla chips & carafe of homemade salsa redolent with fresh cilantro (which is obviously a con if you hate that herb) set on the table when you're seated. …
From yelp.com
Location 251 W Lee Hwy Ste 640 Warrenton, VA 20186


SALSA (NO PEEL VERSION FOR CANNING) - THIS OLD BAKER
3 days ago Make no-peel canned salsa by blending fresh tomatoes, onions, peppers, and seasonings, skipping the peeling step to save time while retaining flavor. Cook the mixture, …
From thisoldbaker.com


HOMEMADE SALSA FROM FRESH TOMATOES – [MOM PREPARED]
– 1/4 cup fresh cilantro, chopped – Juice of 1 lime – Salt and pepper, to taste. Instructions: 1. In a medium bowl, combine the diced tomatoes, onion, garlic, jalapeno pepper, and cilantro.
From momwithaprep.com


31 CREATIVE CHICKEN RECIPES FOR WEEKNIGHTS WHEN QUICK AND …
2 days ago Whether you crave something spicy, sweet, or savory, these 30 creative chicken recipes will inspire you in the kitchen. From global flavors to comforting classics with a twist, …
From chefstandards.com


35+ MOUTHWATERING KETO BURRITO RECIPES FOR EVERY MEAL
1 day ago Heat olive oil in a skillet over medium heat. Add ground turkey and cook, breaking it up into small pieces. Season with salt, pepper, and garlic powder. Cook for 5-7 minutes until …
From chefsbliss.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
The location and atmosphere are super only made better by the cheerful staff and amazing food and beverage choices. They have plentiful indoor, covered, and patio seating. Silver branch …
From restaurantji.com


NO COOK FRESH POBLANO SALSA (PALEO AND VEGAN) - THE FIT COOKIE
May 21, 2012 Dip your chips or top your main dish with this delicious and No Cook Fresh Poblano Salsa! It's easy to make plus it's paleo and vegan. Remove the seeds from the …
From thefitcookie.com


NO-COOK, LARGE-BATCH FRESH TOMATILLO SALSA RECIPE
Discover how to make a delicious No-Cook, Large-Batch Fresh Tomatillo Salsa Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to …
From chefsresource.com


NO-COOK FRESH TOMATO SALSA (FAT-FREE) RECIPE - CHEF'S RESOURCE
This no-cook fresh tomato salsa is a must-have for any kitchen. With the right combination of ripe and red tomatoes, onions, bell peppers, and cilantro, you’ll be able to create a salsa that’s …
From chefsresource.com


NO-COOK FRESH TOMATO SALSA - CDKITCHEN
This no-cook fresh tomato salsa is the perfect addition to any summer meal. It is quick and easy to make, and can be made ahead of time. This salsa is great on tacos, salads, or just as a dip. …
From cdkitchen.com


5 MINUTE BLENDER SALSA (RESTAURANT STYLE SALSA) - THE KITCHEN GIRL
Apr 5, 2022 We all know there's nothing like fresh pico de gallo summer salsa when garden tomatoes are abundant. But blender salsa saves us ALL twelve months of the year because …
From thekitchengirl.com


HOMEMADE SALSA WITH CANNED TOMATOES NO CILANTRO
– 1 jalapeño, seeded and chopped – 1/4 cup chopped fresh parsley – Juice of 1 lime – Salt and pepper to taste. Instructions: 1. In a food processor, combine the diced tomatoes, onion, garlic, …
From momwithaprep.com


ULTIMATE SALSA RECIPE FOR CANNING: FRESH, EASY, AND DELICIOUS
This step is crucial for food safety. Simmer thoroughly: Let the salsa cook long enough for the flavors to meld. Stir frequently to avoid burning, ensuring even cooking throughout. Check …
From doughnutlounge.com


THE BEST 10 MEXICAN RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
Divey Mexican restaurant with decent food. I really like this place.” more. 6. El Agave. “Great authentic Mexican food. Food, drinks and service were all 5 star.” more. 7. El Vaquero West. …
From yelp.com


NO COOK SALSA – YUM YUM DISHES
Aug 1, 2023 There’s something truly magical about the combination of fresh ingredients that makes no cook salsa a delightful treat for your taste buds. From the vibrant colors of ripe …
From yumyumdishes.com


PICO DE GALLO - FRESH, NO-COOK TOMATO SALSA - A GOUDA LIFE
Easy, authentic Pico de Gallo - delicious NO COOK fresh salsa - tomatoes, onion, jalapeno, lime juice and cilantro. Tasty appetizer with tortilla chips or top all your favorite Mexican recipes.
From agoudalife.com


GRILLED CORN AND TOMATO SALSA: A FRESH AND ZESTY LUGHNASADH …
6 days ago 1/4 cup chopped fresh cilantro; Juice of 1 lime; Salt and pepper to taste; Instructions. Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for …
From eclecticwitchcraft.com


EASY NO-COOK SALSA RECIPES TO ADD SPICE TO YOUR SNACKING
2 heirloom tomatoes, finely chopped ; 1 red onion, finely chopped ; 1 jalapeño, ribs and seeds removed and finely chopped ; 1 garlic clove, minced
From msn.com


EASY NO-COOK SALSA | UNL FOOD | NEBRASKA
Wash hands with soap and water. In a large bowl, stir together all ingredients until well mixed. Cover and chill at least 4 hours. Serve with your favorite raw vegetables or tortilla chips. Store …
From food.unl.edu


EASY DIY MILD SALSA RECIPE (WITH VIDEO) - REAL SIMPLE
Oct 4, 2024 For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—then mix in onion, cilantro, lime, garlic, and jalapeño. It's easy to customize …
From realsimple.com


15 SLOW COOKER RECIPES FOR HEALTHY COMFORT FOOD
1 day ago This slow cooker salsa chicken is made with just a handful of ingredients and can be prepped in 2 minutes, perfect for a busy weeknight dinner. Simply season the chicken, top with …
From myeverydaytable.com


EASY, NO-COOK & AUTHENTIC MEXICAN RECIPE - MELANIE COOKS
Looking for a quick, fresh salsa recipe? This Raw Tomatillo Salsa Verde delivers bright, tangy flavors with minimal effort. With raw tomatillos, jalapeño, cilantro, and lime juice blended …
From melaniecooks.com


SIMPLE NO-LETTUCE SALAD RECIPES FOR LUNCH OR DINNER
1 day ago Explore flavorful no lettuce salad recipes and a simple guide to build your own combinations. With fresh ingredients and bold flavors, these salads are perfect for quick …
From everydaynourishingfoods.com


EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE
Oct 20, 2017 In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. This salsa is bright, fresh and perfect for parties! It’s easy to whip up using …
From skinnytaste.com


Related Search