COCONUT-BRAISED CHICKEN THIGHS WITH TURMERIC AND PEPPERS
Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries. Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up. Any leftover lime leaves - sublime when sautéed with butter and seafood, sliced very thinly and sprinkled as a garnish, or simmered into simple syrup for cocktails - can be stashed in your freezer, where they'll keep for months.
Provided by Alexa Weibel
Categories dinner, curries, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, deep skillet, heat the oil over medium. In a small bowl, combine the coriander with 2 teaspoons salt and 1 teaspoon pepper. Pat the chicken dry using paper towels, then rub the seasoning all over the chicken. Add the chicken to the skillet, skin-side down, and cook until starting to heat through on one side, 10 minutes. Raise the heat to medium-high and continue to cook, without flipping, until skin is well browned, 4 to 5 minutes. Transfer to a plate, browned-side up.
- Reduce the heat to medium-low, add the scallions, lemongrass, ginger, garlic, turmeric and lime leaves, if using, and cook, stirring frequently, until tender, 6 to 8 minutes.
- Stir in the stock and coconut milk and bring to a boil over high. Add the chicken, browned-side up, and cook over medium-low until cooked through, 20 to 25 minutes for thighs or 30 to 35 minutes for legs. (Chicken is cooked through when a thermometer inserted into the thickest part registers 165 degrees, or the juices run clear without a trace of pink when chicken is pierced with a knife.)
- Transfer the chicken to a plate, browned-side up. Whisk the sauce in the skillet to emulsify, season to taste with salt and pepper, then add the sliced peppers and cook over medium just until slightly softened, 2 to 3 minutes. Return the chicken to the skillet, browned-side up, and add a few small sprigs cilantro on top of the sauce, for garnish.
- Serve with rice or noodles, and pass bowls of cilantro at the table, for seasoning to taste.
BRAISED CHICKEN THIGHS IN WHITE WINE
This is an absolutely delicious dinner!! Its easy and uses low-cost ingredients, but looks and tastes like a million bucks. I usually double the sauce ingredients because the sauce is outstanding! Great with rice. From Martha Stewart.
Provided by Tee Lee
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme.
- Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
- Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes.
- Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
- Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes.
- Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth.
- Season with salt and pepper. Serve chicken with sauce.
BRAISED CHICKEN THIGHS WITH CORIANDER, WHITE WINE, AND GARLIC
With most of the ingredients likely already in your kitchen, this quick chicken dish from "Cook This Now" author Melissa Clark is sure to become a go-to dinner.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, toast coriander seeds until fragrant, about 2 minutes. Transfer seeds to a mortar and pestle and lightly crush.
- Smash two of the garlic cloves and remove peel. Peel remaining clove of garlic and finely chop. Add oil to skillet and increase heat to medium-high. Add smashed garlic and cook until pale golden, 1 to 2 minutes. Season chicken with salt and pepper and add to skillet; let brown on all sides, about 5 minutes per side.
- Remove all but about 2 tablespoons fat from skillet. Reduce heat to medium-low. Return coriander seeds to skillet along with wine; cover and cook until chicken is cooked through, 15 to 18 minutes. During the last 5 minutes of cooking, stir in chopped garlic.
- Transfer chicken to a serving platter. Increase heat to high and simmer liquid in skillet until thickened, 4 to 6 minutes. Season with salt and pepper. Pour cooking liquid over chicken and serve garnished with fresh cilantro.
BRAISED CORIANDER CHICKEN
Savory coriander, sweetened stirfried chicken. Simple and delicious!! Prep time includes marination. An adopted recipe.
Provided by Julesong
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a plastic container with lid or Ziplock bag, combine soy sauce, coriander, sugar, salt, and pepper to make marinade.
- Add chicken pieces, cover or close, shake, and marinade for for 20 minutes in refrigerator, turning occasionally.
- In a heavy skillet over medium temperature, heat oil and fry onion and garlic until soft but not brown, about 7 minutes.
- Add chicken together with marinade and stirfry until chicken is well coated and brown, about 7 minutes.
- Add water and simmer for 20 minutes, turning occasionally.
- Adjust seasoning and serve with French bread or rice. Garnish with chopped green onions.
Nutrition Facts : Calories 354.3, Fat 20, SaturatedFat 4.7, Cholesterol 90.8, Sodium 849.4, Carbohydrate 11.1, Fiber 0.9, Sugar 8.1, Protein 31.6
CHICKEN AND LEEKS BRAISED IN WINE
Make and share this Chicken and Leeks Braised in Wine recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to pan; sauté 4 minutes on each side. Remove from pan. Add leeks to pan; sauté 4 minutes or until browned, turning once. Remove from pan.
- Add coriander and cinnamon; cook 30 seconds. Add wine and next 5 ingredients (wine through rind), and bring to a boil.
- Cover, reduce heat, and simmer 3 minutes. Add leeks. Cover and cook for 5 minutes. Add chicken. Cover and cook 8 minutes.
- Add tomato; bring to a boil. Uncover and cook 10 minutes, stirring often. Remove cinnamon, bay leaves, and rind.
- Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and chopped oregano. Sprinkle each serving with parsley.
Nutrition Facts : Calories 457.9, Fat 9.5, SaturatedFat 2.4, Cholesterol 188.2, Sodium 661.4, Carbohydrate 23.1, Fiber 3.7, Sugar 8.8, Protein 47.4
More about "braised chicken thighs with coriander white wine and garlic food"
THESE BRAISED CHICKEN THIGHS ARE THE COMFORTING SPRING …
From foodandwine.com
WINE-BRAISED CHICKEN THIGHS WITH SHALLOTS AND MUSHROOMS
From themediterraneandish.com
BRAISED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR 36 BEST CHICKEN THIGH RECIPES | FOOD & WINE
From foodandwine.com
CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE RECIPE
From myrecipes.com
5/5 (3)Total Time 1 hrServings 4Calories 675 per serving
RECIPES FOR CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE WITH ...
From saymmm.com
CHICKEN THIGHS BRAISED IN WHITE WINE RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED CHICKEN THIGHS WITH CORIANDER, WHITE WINE, AND GARLIC …
From mastercook.com
RACHELLE'S RECIPES: CHICKEN THIGHS BRAISED IN WHITE WINE
From oregonsmytherecipes.blogspot.com
RECIPES FOR BRAISED CHICKEN THIGHS IN WHITE WINE
From cooktime24.com
CHICKEN THIGHS BRAISED IN WHITE WINE | KEEPRECIPES: YOUR …
From keeprecipes.com
BRAISED CHICKEN WITH WHITE WINE AND APRICOTS - CHOW BELLA …
From sites.google.com
CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE - PLAIN.RECIPES
From plain.recipes
REAL SIMPLE CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE
From visitawinery.org
BRAISED CHICKEN THIGHS WITH CORIANDER, WHITE WINE, AND GARLIC
From pinterest.com
BRAISED CHICKEN WITH GARLIC AND WHITE WINE FOOD
From wikifoodhub.com
BRAISED CHICKEN THIGHS WITH CORIANDER, WHITE WINE, AND GARLIC
From confidentrecipe.netlify.app
CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE - DAIRY FREE RECIPES
From fooddiez.com
BRAISED CHICKEN THIGHS IN WHITE WINE RECIPE - WEBETUTORIAL
From webetutorial.com
BRAISED CHICKEN THIGHS WITH GARLIC AND ONION | BRAISED CHICKEN …
From pinterest.com
BRAISED CHICKEN THIGHS WITH POMEGRANATE MOLASSES, PERSIAN LIME …
From chefjasonsilverman.com
CHICKEN THIGHS BRAISED IN WHITE WINE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRAISED CHICKEN THIGHS WITH GARLIC AND SPINACH - BIGOVEN.COM
From bigoven.com
CHICKEN THIGHS BRAISED WITH FIG LEAVES,… | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
THE MAINE TABLE: CHICKEN THIGHS BRAISED IN WHITE WINE
From themainetable.blogspot.com
BRAISED CHICKEN WITH WHITE WINE AND GARLIC : CASTIRON
From reddit.com
CHICKEN THIGHS BRAISED IN WHITE WINE RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE WINE BRAISED CHICKEN THIGHS - KITCHY COOKING
From kitchycooking.com
BAKED CHICKEN WITH WHITE WINE, GARLIC AND HERBS - SIMPLY …
From simply-delicious-food.com
RECIPES FOR CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE WITH ...
From saymmm.com
BRAISED CHICKEN THIGHS WITH POTATOES, FENNEL AND CORIANDER — MY ...
From myculinaryfix.com
CHICKEN THIGHS BRAISED IN WHITE WINE - EVERYDAY FOOD WITH SARAH …
From ellinikikouzina.net
BRAISED CHICKEN THIGHS WHITE WINE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
BRAISED CHICKEN THIGHS WHITE WINE | VISIT A WINERY
From visitawinery.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love