Fresh Market Maryland Crab Cake Food

AUTHENTIC MARYLAND CRAB CAKES

Authentic Maryland Crab Cakes image

This is what I did to make what were definitely the best crab cakes I've ever made, probably the best I've ever had.

Provided by afarrell727

Categories < 60 Mins

Time 33m

Yield 4 Crab Cakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 beaten egg
1/3 cup mayonnaise
3 -4 teaspoons spicy brown mustard
2 tablespoons Old Bay Seasoning (probably more)
1 teaspoon Worcestershire sauce
5 Club crackers, pulverized
1 incredibly old hot dog bun, split and toasted, then crumbled and torn into very small pieces
1 1/2-2 lbs of leftover crabmeat, picked thru

Steps:

Whisk together the first 5 ingredients.
Stir in the bread and cracker bits.
Gently fold in the crab meat.
Portion into 4 medium to large mounds on a lined and greased quarter or half sheet pan. Don't pack it but do smooth it down and shape; make sure it is just barely tight enough to hold together.
Refrigerate on the sheet for 20 minutes to 6 hours.
Broil for 6 minutes on the highest setting then bake at 400 for 6 minutes or until internal temp is 120F when checked with an instant read probe.
I think all crackers would be fine, maybe even all bread, I used what I had open and was close to having to be tossed. I would add fresh parsley if I had it. I made sauces but they were not needed. Also, don't add salt, these were on the edge of being too salty for some, but were perfect for my taste. The best way to reduce salt, if you are worried, is to reduce the amount of Old Bay, maybe add a dash of hot sauce if you want the heat but not the salt. This is just how I made it, I'm sure there are substitutions or improvements possible.

Nutrition Facts : Calories 219.5, Fat 4.1, SaturatedFat 0.9, Cholesterol 117.9, Sodium 1590.1, Carbohydrate 8.9, Fiber 0.5, Sugar 1.3, Protein 34.2

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