Fresh Fruit With Sour Cream Grand Marnier Dipping Sauce Food

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
• 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
• 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
• 4. Divide fruit among 8 stemmed goblets.
• 5. Top with sauce and serve.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
• Taste and add more Grand Marnier, if desired.
• Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
• Divide fruit among 8 stemmed goblets.
• Top with sauce and serve.
• Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

FRESH FRUIT WITH DIPPING SAUCE

Steps:

• Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.

EASY GRAND MARNIER SAUCE

Steps:

• Combine sugar, water and lemon juice in a saucepan.
• Stir over medium heat until sugar is dissolved.
• Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
• Remove from heat, stir in Grand Marnier and strawberries.
• Serve warm.
• My favorite is with pound cake and vanilla ice cream.

SOUR CREAM FRUIT DIP

Steps:

• Mix sour cream, brown sugar and vanilla extract together.
• Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
• Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
• Dip apples and bananas in lemon juice to prevent discoloration.
• Place prepared fruit around the edge of a serving dish or tray.
• Place dip in a pretty dish in the center of the tray.

GRAND MARNIER FRUIT DIP

Steps:

• Mix ingredients together.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
• Divide fruit among 8 stemmed goblets. Top with sauce and serve.