Baked Beans With A Twist Food

GLUTEN-FREE SASSY MOLASSES BAKED BEANS

Steps:

• Soak 2 cups of dried navy or white beans in water overnight.
• The next day, drain the beans, put them in a pot and cover with water. Bring to a boil, and simmer for 30 minutes (or until the skins break when you blow on them).
• Preheat oven to 300 F.
• Drain the beans and put them in a large ovenproof pot or bean crock. Bury peeled onion in the middle of the beans.
• Mix together and pour over the beans: brown sugar, molasses, salt, dry mustard and pepper. Dab with the butter or oil, or sprinkle bacon pieces, overtop.
• Pour over enough boiling water to just cover the beans.
• Cover the pot and cook for 4-6 hours, stirring occasionally and adding water if necessary so the beans do not dry out. Take the lid off for the last half hour of cooking.

TWISTED BAKED BEANS

Steps:

• Cook and drain ground beef.
• In a oven safe dish, combine all the above ingredients and bake in a heated oven at 350F for 45 minutes.
• ENJOY!

BAKED BEANS WITH A TWIST!

Steps:

• Brown meat and onion together; drain.
• Mix other ingredients together and add to the meat and onions.
• Pour into greased casserole dish and bake at 350 degrees for 45 minutes to 1 hour.

BAKED BEANS WITH AN ASIAN FLAIR

Steps:

• Preheat oven to 425°F.
• In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
• Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
• Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
• Bake for 20 minutes or until topping is golden brown.