EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
FRESH FRUIT CHEESE DANISH
This is a wonderfully easy recipe to make your Danishes at home. Enjoy with coffee or tea, with friends & family. This recipe was presented on KSL-TV.
Provided by Colorado Lauralee
Categories Breakfast
Time 40m
Yield 8 danishes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the pastry sheets on work surface; cut each sheet into fourths.
- Have 2 baking sheets lined with parchment or Silpat ready.
- In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
- Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
- Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
- Bake in a 425* oven for 20 minutes or until golden.
- Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
- preparation time is an estimate.
- ENJOY !
DANISH DELIGHTS - ANY FRUIT, PIE FILLING OR ALMOND
This is a modified Meduri Farms recipes from Smart Cooking the Costco Way. I prefer fresh fruit, this recipe calls for dried. Just be aware that if you use fresh, there will be juice escape from the fruit during cooking. I later further modified it to allow for pie filling, almond paste or jam.
Provided by Ambervim
Categories Breakfast
Time 27m
Yield 8 Each
Number Of Ingredients 12
Steps:
- Beat cream cheese, cottage cheese (if using) and sugar until smooth in a mixer. Add egg, lemon peel, lemon juice and vanilla. Beat until well blended.
- If using dried fruit, fold it into the cream cheese mixture. If using fresh fruit, jam or pie filling, hold it aside.
- If using Pillsbury rolls, open crescent rolls. Do not unroll, just slice into 8 pieces. If you made your own, shape into 8 rounds.
- Place on silpat. Press in the center to make a depression for the cream cheese and fruit/filling or jam.
- Place 1/8th of the mixture in the center of each. If using fresh fruit, pie filling or jam, spoon some on top of that in the center of each.
- If using nuts, sprinkle on top now.
- Bake for 15-20 minutes or until golden brown.
- Remove fro oven and place on a cooling rack for about 15 minutes.
- Mix butter and confectioners' sugar. Then add milk and mix to make icing.
- Drizzle over each danish.
Nutrition Facts : Calories 186.8, Fat 6.9, SaturatedFat 3.6, Cholesterol 41.6, Sodium 119.1, Carbohydrate 29.5, Fiber 1.5, Sugar 14.6, Protein 3
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- To shape spiral pastries, on a lightly floured surface roll one loaf of dough into a 12-inch square. Cut square into twelve 12x1-inch strips. With one end of a strip in each hand, twist ends in opposite directions three or four times. Coil the strip into a spiral round, tucking the outside end underneath. Repeat with remaining strips, placing 2 inches apart on baking sheets. Repeat with the remaining loaf of sweet roll dough. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Meanwhile, in a small bowl combine cream cheese, egg yolk, sugar, flour, vanilla, and almond extract. Beat with an electric mixer on medium speed until well mixed and smooth. Preheat oven to 350°F. Spoon a rounded measuring teaspoon of the cream cheese mixture into the center of each coil.
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- While oven is pre-heating, remove one sheet of puff pastry from freezer. Let it slightly thaw before unfolding dough (15 minutes or so).
- While dough is slightly thawing, prepare the cream cheese "filling". In a medium sized bowl, beat the cream cheese, granulated sugar, vanilla extract and whipping cream together, using an electric mixer. Mix for several minutes until mixture is smooth and spreadable. Set mixture aside.
- Unroll the puff pastry carefully, and try to press dough together where the fold lines were. Cut dough into 8 rectangles (dough is cut in half, then in half again, then each of the 4 squares is cut in half once more).
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