Slow Cooker V8 Chili Food
SLOW COOKER V8 CHILI
Slow Cooker Beef Chili with V8 Juice as the sauce! So much flavor and this recipe makes a full pot of chili for sharing or freezing some for later.
Provided by Sarah Olson
Categories Main Course
Time 8h20m
Number Of Ingredients 8
Steps:
- In a large skillet on the stove-top add the ground beef. Brown and drain.
- Add the stewed tomatoes to the slow cooker. I like to cut them in quarters right in the slow cooker with a butter knife. If you are skilled with a paring knife you can cut them up by hand.
- Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans and V8 juice.
- Stir and add the lid. Cook on low for 8 hours or high for 4 hours.
Nutrition Facts : Calories 231 kcal, Carbohydrate 25 g, Protein 19 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 757 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
V8 CHILI
Make and share this V8 Chili recipe from Food.com.
Provided by Arnold_Mom
Categories Beans
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and garlic.
- Drain hamburger and add to crockpot.
- While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
- Add chili powder.
- Cook on high for 3 hours.
- before serving, add cayenne.
- Shredded cheddar for topping.
SLOW COOKER V8 CHILI
Steps:
- In a large skillet on the stove top, add the ground beef. Brown and drain.
- Add the stewed tomatoes to the slow cooker.
- Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans, and V8 juice.
- Stir and cover. Cook on LOW for 8 hours or on HIGH for 4 hours.
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