Fresh Blackberry Bbq Sauce Food
BLACKBERRY BBQ SAUCE
A rich and slightly sweet BBQ sauce made with a lot of fresh blackberries!
Provided by Macheesmo
Categories Condiment
Time 40m
Yield 1
Number Of Ingredients 10
Steps:
- Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
- Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
- Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
- Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
- Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
BLACKBERRY-JALAPENO BBQ SAUCE
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Provided by Deter Rader
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g
BERRY BBQ SAUCE
On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
FRESH BLACKBERRY BBQ SAUCE
Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.
Provided by Barnacle B.
Categories Sauces
Time 20m
Yield 20 ounces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well using a food processor or stick blender.
- Bring to a boil in a saucepan for 2-3 minutes.
- Cool and put in squeeze, strain if you want the seeds removed.
- Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.
Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
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