Greek Halva A Different Version Food
GREEK HALVA
This was a recipie in 'My Greek Kitchen' shown on t.v. Thank you Evelyn/Greece for telling me what it is called. This is eaten at times of fasting in Greece.
Provided by wizkid
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grind the mastica with the teaspoon of sugar until it is a powder.
- Fry the almonds in a saucepan until they are golden brown.
- Remove 1/4 of the almonds (to decorate the pudding at the end).
- Add the semolina to the pan and heat for a minute.
- Add the water and the sugar and gradually bring to a boil, stirring all the time.
- When thickened add the mastica and the sugar.
- When the semolina is ready, it will bubble and be quite thick.
- Pour the mixture into a greased pudding mould and chill in the fridge for a couple of hours before serving.
- Turn out onto a plate and decorate with the reserved almonds.
Nutrition Facts : Calories 320.5, Fat 8.1, SaturatedFat 0.6, Sodium 4.4, Carbohydrate 57.3, Fiber 2.9, Sugar 34.7, Protein 6.8
HALVA (A GREEK SWEET USING SEMOLINA)
Make and share this Halva (A Greek Sweet Using Semolina) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 20m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the sugar in the water and milk and bring it to a bare simmer.
- Boil for 5 minutes and remove from heat.
- At the same time, brown the semolina in the oil on medium-high heat, stirring continuously.
- This should take 4-5 minutes. Add the nutmeats for the last 2-3 minutes to toast them slightly.
- When the semolina has taken a golden brown colour, add the syrup to it (taking care not to burn your hands, as this bubbles and steams up excessively- be prepared!), turn down the heat and keep stirring until you get a kind of thick porridge. Continue cooking until the mixture is very thick and pulls away from the sides of the pan as you stir.
- Spoon into a buttered or oiled bundt pan and pack down with the back of a spoon. Let it cool. (I use a silicone bundt pan for this - eliminates the need to grease, and my halvah comes out in a pretty pattern).
- Unmold onto a platter and sprinkle with more walnuts, toasted sesame (optional) and cinnamon.
- You should not put this dessert in the refrigerator.
- It can keep for a few days outside the refrigerator, assuming you can gather enough will power not to eat it all at once.
- Some oil may start to drain off after a day or so, but this is to be expected, just dab it away with some kitchen paper.
Nutrition Facts : Calories 382.5, Fat 20.9, SaturatedFat 3.2, Cholesterol 4.5, Sodium 17.2, Carbohydrate 45.5, Fiber 1.4, Sugar 26.9, Protein 5.1
More about "greek halva a different version food"
GREEK HALVA - MYGREEKITCHEN
Stir with a wooden spoon and return the pot on the stove. Add the cinnamon. Cook the halva (whilst stirring) until the mixture thickens and pulls …
From mygreekitchen.gr
Estimated Reading Time 1 min
From mygreekitchen.gr
Estimated Reading Time 1 min
GREEK BAKES HALVA RECIPE
Preheat oven to 350 degrees Fahrenheit. Sift together the flour, baking powder and salt. Stir in the semolina and nuts using a wooden spoon. Cream the …
From greekboston.com
Estimated Reading Time 1 min
From greekboston.com
Estimated Reading Time 1 min
RECIPE FOR GREEK STYLE SESAME HALVA - GREEK BOSTON
Add the vanilla extract and nuts to the saucepan and stir gently. Gently fold in the tahini after that. Keep folding the mixture until it is well incorporated. Spray a 6-inch loaf pan with nonstick cooking spray. Pour the mixture into the pan. Refrigerate for about 24 hours to let it set. When ready to serve, remove the halva from the loaf pan ...
From greekboston.com
Estimated Reading Time 1 min
From greekboston.com
Estimated Reading Time 1 min
GREEK HALVA WITH HEALTH CHOCOLATE AND ALMONDS 250G (8.8 …
HALWA VS. HALVAH: AN INVESTIGATION | TASTE
Grease a loaf pan and set aside. Pour honey into a nonstick pot on medium heat. Let it warm up until it hits 240° F and set aside. Stir the tahini to make sure that it is thoroughly combined (tahini is usually quite separated in the jar). Pour into a small nonstick pot and heat the tahini until it hits 120° F.
From tastecooking.com
From tastecooking.com
WHAT IS GREEK HALVA - THE GREEK DELICATESSEN
The Greek Delicatessen is proud to offer 2 unique varieties of Greek Halva from Halva Salonikios. The traditional Greek confectionery goods which offers a quality authentic taste. MELETIADIS, a Production, and Trade Company of sugar products active for thirty years in the Greek market. Have achieved to make its products become daily tasteful ...
From thegreekdeli.com
From thegreekdeli.com
GREEK HALVAH: HOW DIFFERENT IT IS FROM EGYPTIAN HALAWA
INGREDIENTS 1 cup extra-virgin olive oil; 1 cup slivered almonds; 2 cups semolina (fine or coarse or a combination) For The Syrup: 5 cups water; 2 ½ cups sugar; ½ cup honey; 1 …
From cheznermine.com
From cheznermine.com
3 WAYS TO EAT HALVA - WIKIHOW
Break vanilla flavored halva into pieces and add to the mixer, beating until combined. In another bowl, combine flour, baking powder, salt, cinnamon, and lemon zest. Add the dry ingredients to the mixer and beat until incorporated. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
From wikihow.com
From wikihow.com
GREEK HALVA RECIPE - COOKING IN PLAIN GREEK
Put the ingredients for the syrup in a pan and bring to the boil. Remove the foam, reduce the heat and keep it hot until needed. Place the oil in a large bottomed pan and stir in the semolina. Keep the fire low because it burns easily. Keep stirring and you will see the semolina turning a nice nutty brown.
From cookinginplaingreek.com
From cookinginplaingreek.com
20 GREEK DISHES YOU NEED TO TRY AT LEAST ONCE - TASTING TABLE
Galaktoboureko. Sokor Space/Shutterstock. Galaktoboureko gets its name from gala, the Greek word for milk, and bourek, Turkish for pastry, according to WiseGeek. Simply put, galaktoboureko is a ...
From tastingtable.com
From tastingtable.com
HALVAS: THE GREEK SEMOLINA DESSERT | MYDINNERTODAY
4 cups hot water. 1-2 teaspoons cinnamon. How to make: Heat the olive oil. Add the semolina and roast until it becomes very light brown. Keep stirring with a wooden spoon while you’re roasting the semolina and keep the fire low to avoid burning it. …
From mydinnertoday.com
From mydinnertoday.com
HALVA: DISCOVER WHAT IS HALVA, THE RECIPE AND THE SECRETS
The handmade traditional Greek halva is made from tahini (crushed peeled sesame seeds ), sugar syrup 41%, sugar 5.5% and vegetable oil 2% with additional different textures ( nuts) and flavors. Sesame halva is popular in the Balkans, the Middle East, and other areas around the Mediterranean. The main ingredients in this confectionery are sesame ...
From greekflavours.com
From greekflavours.com
GREEK HALVA: SEMOLINA PUDDING WITH RAISINS AND NUTS
It is denser than other types of puddings and has a soft and crumbly texture. To make this dessert, coarse semolina is toasted in oil and then mixed with a syrup flavored with sugar, honey, cinnamon, cloves, and orange peel, as well as walnuts, pine nuts, and raisins. Greek halva is the perfect sweet to enjoy during Lent or for those ...
From thespruceeats.com
From thespruceeats.com
HALVA – GREEK SISTERS
In a medium saucepan, combine sugar, milk and water. Bring to a boil and boil for 10 minutes , stirring occasionally to ensure bottom does not burn. 2. Done. While sugar mixture is cooking, melt butter in a heavy skillet. Add farina and almonds and cook over low heat until lightly brown, stirring occasionally, about 15 to 20 minutes.
From greeksisters.com
From greeksisters.com
TOP GRAINS FOR TRADITIONAL GREEK COOKS - MYPAREA, A FAMILY OF …
There are versions of Halva that contain sesame seeds, but the traditional Greek version uses semolina. This grain is also used in galaktoboureko, a traditional sweet custard dessert. Barley. Barley is a grain that has a long history in the Greek culture. Homer and Hippocrates both wrote about it and Hippocrates would even prescribe it to his ...
From blog.myparea.com
From blog.myparea.com
HOW TO MAKE AN AUTHENTIC HALVA RECIPE | TASTE OF HOME
Step 2: Make the Candy Base. In a small saucepan, bring the water to a boil. Add the sugar and stir constantly with a wooden spoon, until the sugar has dissolved. Reduce heat to medium and allow to cook for 30 to 40 minutes. The mixture will be a thick, stretchy, caramelized syrup with a honey-like consistency.
From tasteofhome.com
From tasteofhome.com
GREEK HALVA VANILLA 2.5 KG (88 OZ) - GREC HALVA VANILLE
GREEK SEMOLINA HALVA - XPATATHENS.COM
1. Preheat the oven to 180° C set to fan. 2. Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes. 3. In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat. 4.
From xpatathens.com
From xpatathens.com
HALVA RECIPE GREEK HALVA FOR THIS DELICIOUS DESSERT - THE …
Method for Halva Recipe Semolina Custard. Place water, cinnamon and cloves into saucepan and bring to boil. Add sugar, stir until dissolved and boil for 6-8 minutes. Set aside. In a separate saucepan heat oil, add semolina and stir through until it slightly browns, this should take 5-7 minutes, then add the cinnamon powder.
From thehellenicodyssey.com
From thehellenicodyssey.com
LIST OF GREEK DISHES - WIKIPEDIA
Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
From en.wikipedia.org
From en.wikipedia.org
GREEK HALVA RECIPE | GREEK DESSERT WHICH IS ALSO DAIRY FREE
Keep stirring…. Step 8 Keep stirring for about 5-10 minutes until it starts to turn colour, add the crushed walnuts and keep stirring until you get a nice deep golden colour (don’t let it burn it will go bitter). Step 9 Remove from the heat and let it cool for a few moments. Step 10 This is the bit to be careful with.
From theocooks.com
From theocooks.com
GREEK HALVA (SPICED SEMOLINA PUDDING) - REAL GREEK RECIPES
Press it inside the pan (to remove any air) and flatten the surface on top with a spoon. Let the Halva reach room temperature before unmolding. To unmold the halva just turn the cake pan on a serving plate and wait a few seconds. It should fall down on its own. Otherwise, pat the pan a bit.
From realgreekrecipes.com
From realgreekrecipes.com
GREEK SEMOLINA HALVA - 30 DAYS OF GREEK FOOD
In a medium pot with 4 cups water over high heat, add sugar (or honey), the cinnamon stick, the peels of lemon, orange and the cloves (optional). Bring to a boil. Lower heat and simmer for 5 minutes. Don't stir at all. Set aside and keep it hot.
From 30daysofgreekfood.com
From 30daysofgreekfood.com
HOW TO MAKE HOMEMADE HALVA: QUICK AND EASY HALVA RECIPE
Halva, from the Arabic ḥalwá for “sweet,” is a beloved Middle Eastern confection found across the world. ... Food How to Make Homemade Halva: Quick and Easy Halva Recipe. Written by the MasterClass staff. Last updated: Dec 9, 2021 • 2 min read. Halva, from the Arabic ḥalw á for “sweet,” is a beloved Middle Eastern confection found across the world. ...
From masterclass.com
From masterclass.com
HALVA - WIKIPEDIA
Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.. Halva is popular in Western, Central and South Asia, the Balkans, the …
From en.wikipedia.org
From en.wikipedia.org
TOP 15 AUTHENTIC FOOD IN GREECE YOU WANT TO SAVOR
1. Taramasalata or Taramosalata – Greek Fish Roe Dip. Taramosalata dip with Lagana bread for Greek Lent. In Greece, the culture of sharing small plates called meze is very strong. A meze platter includes a variety of flavors and textures like dips, olives, savory fish and meat bites and more.
From authenticfoodquest.com
From authenticfoodquest.com
SEMOLINA HALVAS , THE TRADITIONAL RECIPE - POUPADOU
Making. In a preferably non – stick pot, heat the olive oil and add the semolina. Stir well and without stopping for about 5 minutes on low heat until the halva has a golden color. Add the cinnamon. Put the water and the sugar. Mix well and be careful because semolina is like lava. Continue cooking on low heat for about 10 – 15 minutes.
From poupadou.com
From poupadou.com
HALVA RECIPE GREEK STYLE | DEPORECIPE.CO
Halva Orange Ed Semolina Pudding Cake With Dried Fruits And Nuts Mediterranean T Healthy Greek Blue Zone Ikaria Longevity Recipes By Diane Kochilas
From deporecipe.co
From deporecipe.co
WHAT IS THE DIFFERENCE BETWEEN THE TWO TYPES OF HALVA?
One thing about many Greek restaurants is that the menu always seems to be humongous. And if you never been to a Greek restaurant before you might be a bit unsure about what to order. In my opinion, the best thing you can always get a Greek restaurant is the smaller plates, a.k.a. the meze. This is going to include dips like tzatziki ...
From worldwidegreeks.com
From worldwidegreeks.com
GREEK SEMOLINA HALVA – FOOD JUNKIE NOT JUNK FOOD
Place the syrup ingredients in a small pot and let them boil for a couple of minutes. Remove cinnamon, cloves and rind and set aside but keep warm. In a large pot add the oil and when it is hot pour in the semolina. Reduce the heat to …
From foodjunkie.eu
From foodjunkie.eu
GREEK HALVA | ETSY CANADA
Check out our greek halva selection for the very best in unique or custom, handmade pieces from our food & drink shops.
From etsy.com
From etsy.com
10 HALVAH RECIPES FROM AROUND THE WORLD | THE NOSHER
Here is a collection of some classic halvah recipes, and a few new ones to try: Israeli Halvah Recipe. Greek Semolina Halvah. Indian Carrot Cardamom Halvah. Marbled Hazelnut and Chocolate Halvah from Following Breadcrumbs. Persian Halvah from My Persian Kitchen. Michael Solomonov’s Vanilla Lemon Halva, New York Times.
From myjewishlearning.com
From myjewishlearning.com
GREEK HALVAH | MY JEWISH LEARNING
Directions. Heat the olive oil in a medium saucepan. Add the semolina and cook on medium-high heat, stirring frequently, for about 5 minutes, or until fragrant and starting to color. Add the sugar, salt, cinnamon, and nuts and continue stirring. Cook until the mixture darkens, for about 10-15 minutes, but do not let it burn.
From myjewishlearning.com
From myjewishlearning.com
GREEK HALVA RECIPE: HOW TO MAKE GREEK HALVA RECIPE
Simultaneously, for preparing the syrup, take a bowl and add warm water, sugar, lemon slices and cinnamon. Pour this mixture into a fry pan and stir well to get thick consistency. Step 3. Take a glass dish and grease it with butter. Transfer the sugar syrup into the dish along with roasted semolina.
From recipes.timesofindia.com
From recipes.timesofindia.com
FOOD OF GREECE – THE ULTIMATE GREEK FOOD GUIDE WITH 50 …
Moussaka is one of the most famous Greek dishes. It’s a rich oven dish containing fried eggplant and potato, minced meat cooked with tomato, onions and wine, and a thick bechamel sauce on top. Making a good moussaka is quite time consuming. But, for people who like rich dishes, the result is absolutely worth it.
From realgreekexperiences.com
From realgreekexperiences.com
HALVA | A RECIPE FOR A CLASSIC FAMILY DESSERT IN GREECE
Traditional Greek (semolina) h alva… 1, 2, 3, and 4 Ingredients (For a medium-sized cake tin or pudding mold) 1 cup olive oil . 2 cups coarse semolina . For the syrup: 3 …
From petersommer.com
From petersommer.com
TRADITIONAL RECIPE FOR DELICIOUS GREEK HALVA | BRIGHT SIDE OF LIFE
TO MAKE TRADITIONAL GREEK HALVA YOU WILL NEED: 1 CUP OF VEGETABLE OIL : use sunflower oil or half sunflower, half olive oil. The more olive oil you use, the more ‘heavy’ and ‘rustic’ the dessert will be. At home I usually use only sunflower oil, as I like to keep my Halva light. 2 CUPS OF SEMOLINA: the best practice is to use 1 CUP FINE …
From brightsideoflife.dalmatiawithmeggie.com
From brightsideoflife.dalmatiawithmeggie.com
BEST HALVA RECIPE - HOW TO MAKE HALVA - DELISH
Line a 8”-x-8” pan with parchment paper. Place tahini and salt in a large bowl. Place a kitchen towel under the bowl — this will help when stirring. In a …
From delish.com
From delish.com
HOW TO EAT HALVAS - DESSERT BY FOOD4ME.ANYTIME | IFOOD.TV
Halvas or halva as it is popularly known is basically a dessert which can be eaten in 2 ways primarily. Flour based halva: Flour based halva is quite common and is usually made of grain flour such as semolina. If you are fond of semolina, you should eat this halva at least once.
From ifood.tv
From ifood.tv
GREEK HALVA RECIPE (SEMOLINA PUDDING WITH RAISINS)
Add the halva spices. Cook the halva (whilst stirring) until the mixture thickens and pulls away easily from the sides of the pan. Remove the pot from the stove, add the raisins and half of the roasted almond slivers and blend. Cover the halva with a towel and let it rest for 10 minutes.
From mygreekdish.com
From mygreekdish.com
KETO HALVA - THE CLEANEST VERSION - GREEK GOES KETO
Melt the coconut oil and tahini paste with water and sweetener over low temperature. Now, add all the spices and vanilla extract and mix well. Spoon by spoon add almond and coconut flour and keep mixing. Remove from the heat and add psyllium powder and lemon juice. Mix energetically.
From greekgoesketo.com
From greekgoesketo.com
GREEK HALVA | PISTACHIO AND ALMOND HALVA | LEMON & OLIVES
The Original Greek Halva Recipe. I feel like the following has been around for hundreds of years. Growing up, I was taught the traditional halva making method of 1,2,3,4 (Greek readers will recognize this I’m sure). It means: 1 cup olive oil, 2 cups semolina, three cups sugar, and 4 cups water. I’ve had it this way, and it’s good. As a ...
From lemonandolives.com
From lemonandolives.com
THE GREEK CONNECTION: FROM KOFTE AND PULAO TO HALWA AND …
The Greek version uses olive oil (but only one portion to 2 portions of sugar, 3 portions of semolina and 4 portions of water; hence the name 1:2:3:4).Nevertheless, the Greek halwa is almost indistinguishable from the Indian halwa, except perhaps for the fact that instead of green cardamom used to scent it at finishing, cinnamon powder is used ...
From food.ndtv.com
From food.ndtv.com
HOW TO MAKE GREEK HALVA - YOUTUBE
This is a demo on how to make Greek halva using semolina flour. Feel free to message me if you have any questions! Recipe written below.Ingredients for simpl...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love