Swedish Chokladboll Chocolate Ball Food
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
CHOKLADBOLLAR
Oats, coffee and chocolate. These little golf-ball-sized treats are the perfect pick-me-up during a busy day at school or work.
Provided by Lyndsay Burginger
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- In bowl, beat together the butter, sugar, and vanilla until fluffy. Mix in the cocoa powder.
- Add the rolled oats and coffee. Mix everything well.
- Shape the mixture into small balls, about a tablespoon each.
- Roll in pearl sugar or coconut flakes. Refrigerate until serving.
Nutrition Facts : Calories 100 calories, Sugar 5.7 g, Sodium 1.4 mg, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 10.4 g, Fiber 1 g, Protein 1 g, Cholesterol 13.6 mg
SWEDISH CHOKLADBOLL (CHOCOLATE BALL)
A simple traditional snack usually served with tea or coffee. Enjoy! (Found this recipe off the internet to post for ZWT6) I haven't made this yet so yield is approx.
Provided by Leahs Kitchen
Categories < 30 Mins
Time 20m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
- Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
- Add the coffee and mix until incorporated.
- Fill a small bowl with flaked coconut.
- With your hands, roll the dough into 3 cm (1 inch) diameter balls.
- Roll each ball in the coconut and place on a tray.
- Chill chocolate balls for at least one hour before serving.
SWEDISH CHOCOLATE BALLS RECIPE (CHOKLADBOLLAR)
Try making these Swedish Chocolate Oat Balls (Chokladbollar), and you'll find out why everyone in Sweden loves this delicious treat!
Provided by Neriz
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Use a medium to a large mixing bowl to combine the following: oats, sugar, sifted cocoa powder, and butter.
- Mix until you get a thoroughly combined mixture.
- Take a tablespoon of the mixture into your hands and form a ball by rolling it into your palm.
- Coat the formed ball with desiccated coconut.
- Place the chocolate balls into the refrigerator for at least 15 minutes to chill.
- Serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
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