French Toast With Panko Food

CRISPY BAKED FRENCH TOAST

Steps:

• Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
• Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
• Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
• Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
• Serve with butter and maple syrup.

FRENCH TOAST WITH PANKO

Steps:

• Beat eggs in a shallow bowl, and stir in 2 tablespoons half-and-half. Season lightly with salt and pepper. Place half the panko on each of two salad-size plates.
• Place a slice of bread in the egg mixture, allow to soak 30 seconds on each side, then place on top of the panko on a plate. Repeat with the second slice of bread. Move bread slices around in the panko. With a fork, get as much of the crumbs as possible to adhere to the bottom and sides of the bread.
• Place a nonstick skillet large enough to hold both slices of bread over medium-high heat. Divide the butter in half, and place each piece in a spot in the skillet where a slice of bread will go, then immediately put the coated bread on top of the butter, panko-side down. Saute until the panko is golden, about 3 minutes, then pour the remaining half-and-half on top of the bread. Don't worry if some of the liquid spills into the pan. Turn the bread, and saute until golden on the other side. Then serve at once, with any of the optional toppings.

CRISPY BAKED FRENCH TOAST

Steps:

• 1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
• 2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
• 3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
• 4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
• 5. Serve with butter and maple syrup.

CRISPY BAKED FRENCH TOAST

Steps:

• Beat eggs together with milk, sugar and orange peel in shallow bowl until well blended.
• Place bread crumbs in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
• Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degree oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
• Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
• Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
• Serve with butter and maple syrup.