CREAMY STRAWBERRY CREPES
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Provided by meliss
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
- Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
- To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.
Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g
STRAWBERRY CREME CREPES
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. -Debra Latta, Port Matilda, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h25m
Yield 22 crepes.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
Nutrition Facts :
STRAWBERRY CREPES FLAMBE
Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield 4 crepes
Number Of Ingredients 8
Steps:
- Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
- Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
- To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
CREAMY STRAWBERRY CREPES
Steps:
- In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.
Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
FRENCH CREPES WITH STRAWBERRY CREAM
I found this recipe while searching for something to do with the fresh strawberrys I had, and decided I would try this crepe ecipe i found on all foods. Crepes have always been kind of a daunting idea before now, so wasnt sure how it would turn out. I cahnged up the original recipe by adding " coolwhip" whipped topping instead of making Heavy whipped cream from scratch, and was thinking creamfresh might be an even better alternative. Wanted to save this recipe here after making them and was very impressed at how they turned out and the taste was awsome.
Provided by Recipe Baroness
Categories Breakfast
Time 50m
Yield 6 crepes
Number Of Ingredients 14
Steps:
- crepe:.
- sift flour, sugar and salt in bowl and set aside. then in mixing bowl, mix milk with the three eggs using a mixer and slowly add in the flour mixture until smooth then stir in the melted buter by hand.Batter will be real thin and runny (not like pancakes). pour just enough to cover the bottom of a small nonstick frying pan and roll mixture around inside pan to make the delicate crepe.
- lighty brown then flip over in pan. and lightly brown, pour crepe onto plate and spread cream and arrange berrys down the center, fold in both sides to create crepe.
- Garnish tops with sprinkled powder sugar and few more berrys.
Nutrition Facts : Calories 511, Fat 24.8, SaturatedFat 13.8, Cholesterol 163.8, Sodium 342.4, Carbohydrate 62.7, Fiber 2.1, Sugar 39.5, Protein 11.1
CHOCOLATE-STRAWBERRY CREPES
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 9 to 10 crepes
Number Of Ingredients 10
Steps:
- For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
- Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
- For the filling: Mix the jam and mascarpone in a small bowl until smooth.
- Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.
- Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.
FRENCH STRAWBERRY CREPES
Yummy and sweet French-style strawberry breakfast crepes! You can change around the types of fruits to fit your tastes and even add chocolate chips, nuts, or chocolate shavings if you'd like.
Provided by catercow
Categories Breakfast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- For the filling: toss the strawberries and brown sugar in a bowl and set aside.
- For the crepes:In a medium bowl whisk flour, egg, oil, vanilla, baking powder, cinnamon, and skim milk.
- Heat frying pan over medium heat and spray with cooking spray. Pour 1/3 a cup of the batter in the pan and make sure it evenly covers the bottom.
- Cook each side for 30-45 seconds on each side (should not be completely browned) And remove to a plate.
- When all crepes are fully cooked, spread one or two spoonfuls of cool whip into the middle, cover with a spoonful of the berry mixture. Then wrap one side of the crepe over the mix and the other side over the first. Cover with cool whip and more berry mix. Repeat and enjoy!
Nutrition Facts : Calories 143.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 53.8, Sodium 92.4, Carbohydrate 22.9, Fiber 1.7, Sugar 6.3, Protein 5.4
STRAWBERRY RICOTTA CREPES
Provided by Geoffrey Zakarian
Categories dessert
Time 1h35m
Yield Makes 8 to 10 crepes (4 servings)
Number Of Ingredients 14
Steps:
- For the crepes batter: Stir the flour, sugar and salt together in a medium bowl. Combine the milk, water, eggs and melted butter in a blender. Blend until smooth. Add the flour mixture. Blend just until smooth, scraping down the sides of the blender carafe. Let the batter rest in the refrigerator for 30 minutes, if time allows.
- For the filling: Combine the sliced strawberries and 2 tablespoons of honey in a medium bowl. Refrigerate 30 minutes, if time allows.
- Beat the drained fresh ricotta with the remaining 3 tablespoons honey, mint and lemon zest in a medium bowl with a wooden spoon until light and smooth.
- Heat a nonstick crepe pan or large nonstick saute pan over a medium flame. Spray with the cooking spray. Ladle about 2 ounces of the crepe batter into the center of the pan and swirl. When the center begins to set, flip with a spatula and continue cooking until lightly browned, about 2 minutes per side. Repeat with the remaining crepe batter (it will make 8 to 10 crepes).
- Fill the crepes with the ricotta mixture and roll up. Spoon the strawberries over the crepes. Dust with the confectioners' sugar.
More about "french strawberry crepes food"
THE MOST TASTY TRADITIONAL FRENCH CREPES RECIPE - LEONCE …
From leoncechenal.com
FRENCH CREPE RECIPE - MON PETIT FOUR®
From monpetitfour.com
CRêPE - WIKIPEDIA
From en.wikipedia.org
FRENCH STRAWBERRY CRêPES - ROSE REISMAN
From artoflivingwell.ca
AUTHENTIC FRENCH CRêPES (FRENCH PANCAKES) - A BAKING JOURNEY
From abakingjourney.com
EASY TO MAKE CREPES - CAFE DELITES
From cafedelites.com
SWEET AND SIMPLE STRAWBERRY NUTELLA CREPES - CHELSEA DISHES
From chelseadishes.com
LEMON STRAWBERRY FRENCH MILLE CREPES CAKE
From internationaldessertsblog.com
STRAWBERRY CREAM CREPES: A TASTE OF PARIS AT YOUR TABLE
From chopnotch.com
EASY FRENCH CREPES (CLASSIC RECIPE) - DEL'S COOKING TWIST
From delscookingtwist.com
FRESH STRAWBERRY CREPES | ONE OF OUR FRENCH CREPE RECIPES
From cookingnook.com
EASY STRAWBERRY CREPES RECIPE | HEALTHY FOODIE GIRL
From healthyfoodiegirl.com
FRENCH CREPES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRêPES WITH STRAWBERRIES | FRENCH CREPE RECIPE | SBS FOOD
From sbs.com.au
CREAMY FRESH STRAWBERRY CRêPES • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
FRENCH CANADIAN CREPES RECIPE - SNAPPY GOURMET
From snappygourmet.com
NUTELLA CREPES WITH STRAWBERRIES | RECIPETIN EATS
From recipetineats.com
CRêPE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY STRAWBERRY CREPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STRAWBERRY CREPES WITH HOMEMADE WHIPPED CREAM - JESSICA GAVIN
From jessicagavin.com
OUR BEST SAVORY CRêPE RECIPES - FOOD & WINE
From foodandwine.com
STRAWBERRY CREPES - CULINARY HILL
From culinaryhill.com
BEST AUTHENTIC FRENCH CREPE RECIPE - SWEET AS HONEY
From sweetashoney.co
BEST CREPES WITH STRAWBERRIES AND LEMON CURD
From countryliving.com
STRAWBERRY CREPES WITH CREAM CHEESE FILLING – WELLPLATED.COM
From wellplated.com
STRAWBERRY CREPES WITH MASCARPONE WHIPPED CREAM
From champagne-tastes.com
25 FANCY-DANCY (BUT OH SO EASY) CREPE RECIPES
From myrecipes.com
STRAWBERRIES AND CREAM CREPES WITH ORANGE LIQUEUR - CAFE DELITES
From cafedelites.com
ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC FRENCH CREPES RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
STRAWBERRY CREPES WITH STRAWBERRY CREAM CHEESE FILLING
From favfamilyrecipes.com
PERFECT CREPES RECIPE WITH STRAWBERRIES AND NUTELLA
From modernhoney.com
WHAT TO SERVE WITH CREPES? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
SAVORY CREPES {ANY FILLING!} – WELLPLATED.COM
From wellplated.com
STRAWBERRY CREPE RECIPE | BARBARA BAKES
From barbarabakes.com
FRENCH STRAWBERRY CREPES RECIPE - FOOD.COM
From pinterest.com
STRAWBERRY CREPES - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE FOR CREPES IN FRENCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST FRENCH STRAWBERRY DESSERT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love