French Scrambled Eggs Adapted From Julia Child Food

FRENCH SCRAMBLED EGGS

French Scrambled Eggs image

Make and share this French Scrambled Eggs recipe from Food.com.

Provided by Alan in SW Florida

Categories Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

12 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons whipping cream

Steps:

Combine eggs, salt, and pepper; stir briskly with a fork until blended.
Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
Remove from heat; stir in cream.
Serve immediately.

Nutrition Facts : Calories 194.3, Fat 15.2, SaturatedFat 6.7, Cholesterol 389, Sodium 274.6, Carbohydrate 0.9, Sugar 0.4, Protein 12.7

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