Colorful Pasta Bake Food

25 EASY BAKED PASTAS FROM ZITI TO PENNE

25 Easy Baked Pastas From Ziti to Penne image

For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Primavera Pasta Bake (No-Boil)
Shrimp Scampi Pasta Bake
Ragu Lasagna
Baked Ravioli
Cheesy Beef and Macaroni Casserole
Pizza Pasta Bake
Baked Tortellini
Veggie Lover's Baked Rigatoni
Chicken Alfredo Baked Ziti
Best Baked Manicotti
Weeknight Baked Gnocchi
Healthy Pesto Baked Rigatoni
Baked Penne Alla Vodka
Patti LaBelle's Macaroni and Cheese
Best Ever Bolognese Pasta Bake
Easy Vegetable Lasagna
Spicy Sausage Pasta Bake
Easy Cheesy Rigatoni Pie
Spinach and Ricotta Pasta Bake
Baked Feta Pasta
Baked Spaghetti
Penne Pasta Bake
Chicken Parmesan Baked Ziti
Seafood Lasagna
San Giorgio Baked Ziti

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a baked pasta recipe in 30 minutes or less!

Nutrition Facts :

COLORFUL PASTA WITH HAM

Colorful Pasta With Ham image

From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.

Provided by hungrykitten

Categories Ham

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package tri-color spiral pasta
1 1/2 cups cubed cooked ham
1 (15 1/4 ounce) can whole kernel corn, drained
1 1/2 cups shredded cheddar cheese, divided
1 (2 7/8 ounce) can French-fried onions, divided
1 (14 1/2 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 456.2, Fat 15.7, SaturatedFat 7.3, Cholesterol 51.2, Sodium 607, Carbohydrate 56.9, Fiber 3, Sugar 3.2, Protein 22.4

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