French Onion Bites Recipe 455 Food

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FRENCH ONION BITES



French Onion Bites image

Provided by Maggie Ruggiero

Categories     Cheese     Dairy     Onion     Cocktail Party     Vegetarian     Engagement Party     Party     Gourmet

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 9

36 thin (1/4-inch) slices of baguette (from 1 baguette)
1 tablespoon unsalted butter
1 tablespoon olive oil
2 large onions, chopped (about 4 cups)
1 garlic clove, lightly crushed
1 small bay leaf
1 sprig fresh thyme
1/4 cup white wine
1 1/2 cups finely shredded Gruyere (using a microplane, about 3 ounces)

Steps:

  • Preheat oven to 375°F with rack in middle.
  • Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool.
  • Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
  • Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
  • Preheat broiler.
  • Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).

TAKE A BIG BITE FRENCH ONION DIP



Take a Big Bite French Onion Dip image

This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine.

Provided by Sharon123

Categories     Onions

Time 48m

Yield 3 1/2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 vidalia onions, chopped into 1/4-inch pieces (or other sweet onions)
2 large shallots, chopped into 1/4-inch pieces
3 garlic cloves, minced
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
kosher salt
fresh ground pepper
chives, finely chopped, for garnish
potato chips and tortilla chips, for serving

Steps:

  • In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
  • Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
  • Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
  • In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
  • Refrigerate at least 1 hour or overnight.
  • Garnish with chives and serve with potato chips or tortilla chips. Enjoy!

FRENCH ONION BITES



French onion bites image

If you love french onion soup, you'll like this appetizer.

Provided by sherry monfils

Categories     Other Appetizers

Time 25m

Number Of Ingredients 5

2 Tbsp canola oil
2 onins, coarsely chopped
1/4 c lite or regular mayonnaise
1 large french loaf bread, cut in 1/2 lengthwise
6 oz shredded swiss cheese

Steps:

  • 1. Preheat broiler. In lg skillet, over med-high heat, heat oil. Add onions and saute until browned.
  • 2. Spread the mayonnaise over cut sides of bread. Place bread on a baking sheet and broil 6" from heat until light brown.
  • 3. Remove bread from oven. Cover each side of bread w/ some onions. Top evenly w/ cheese. Broil 2-3 mina, or until cheese melts. Cut into bit-size pieces for a quick appetizer.

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