FRENCH ONION BITES
Provided by Maggie Ruggiero
Categories Cheese Dairy Onion Cocktail Party Vegetarian Engagement Party Party Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
TAKE A BIG BITE FRENCH ONION DIP
This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine.
Provided by Sharon123
Categories Onions
Time 48m
Yield 3 1/2 cups
Number Of Ingredients 12
Steps:
- In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
- Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
- Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
- In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
- Refrigerate at least 1 hour or overnight.
- Garnish with chives and serve with potato chips or tortilla chips. Enjoy!
FRENCH ONION BITES
If you love french onion soup, you'll like this appetizer.
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat broiler. In lg skillet, over med-high heat, heat oil. Add onions and saute until browned.
- 2. Spread the mayonnaise over cut sides of bread. Place bread on a baking sheet and broil 6" from heat until light brown.
- 3. Remove bread from oven. Cover each side of bread w/ some onions. Top evenly w/ cheese. Broil 2-3 mina, or until cheese melts. Cut into bit-size pieces for a quick appetizer.
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