CROCKPOT TAMALES
Make and share this CROCKPOT TAMALES recipe from Food.com.
Provided by avalontwilightdesig
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- If you're going to use the rotisserie chicken, combine the meat with the onion, garlic, can of green chilies, cumin, salt, and drained corn in a 4 quart (or so) crockpot and cook on high for 3-4 hours, or on low for 6. The onions need to be translucent before going into the tamales. If you don't have time for this step, skip the garlic and onion, and combine the chicken with the chiles, cumin, salt, and drained corn in a mixing bowl. Set aside.
- Soften the corn husks by soaking them in very hot water until they are quite pliable.
- To make the masa, combine all dough ingredients in a large mixing bowl, and beat on medium-to-high speed until everything is mixed well and the dough is spongy. Check the dough by dropping a little ball of it into a glass of water. It should float. If it doesn't float, this source says to continue to beat the dough.
- Take a bit larger than a golf-ball size piece of masa dough, and spread it into a wet corn husk. The dough should be about 1/4 inch thick--you do not want to see the corn husk through the dough. Add a bit of filling, and some cheese. Fold the corn husk over to join the edges of the masa. If you need to add more dough, do so---no filling should peek through. Fold all corn husk edges into the center and place into the bottom of an empty crockpot, seam side down (I used a 6.5 quart, and fit 19 inside).
- Repeat. Many, many, many times. It took me about 2 hours to make all of the tamales. If you find that your corn husks are unraveling, you can add another the other way to secure it, and tear off a long piece to tie around. I had to do this a few times. I also needed to add more hot water to the soaking husks to keep them pliable. If you need to step away from the tamale-making-process for a bit, put the lid on your crockpot to keep moisture inside.
- When the crockpot is full, put the lid on and cook on high for 4-6 hours, or until a tester tamale looks and tastes done. The tamales on the edges will cook a bit faster. Once your tester looks good (I used the same one, and kept re-wrapping it and adding it back when it wasn't ready), unplug the crockpot and keep the lid off. Don't unwrap any others until they've set for about 15 minutes. My tamales were cooked at 6 hours, but I began checking every 45 minutes at 4 hours.
Nutrition Facts : Calories 807.8, Fat 53.8, SaturatedFat 18, Cholesterol 145, Sodium 759.9, Carbohydrate 45.7, Fiber 4.2, Sugar 2.8, Protein 36.2
CABBAGE AND SAUSAGE CROCK POT
Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed.
- Cook on high 4 to 6 hours or on low 8 to 10 hours.
TAMALE CASSEROLE - CROCK POT
DH hates tamales and I love them. I'm posting several recipes so that when he's out of town I can go on a tamale binge and know where to find the recipes! You can use either chicken or beef tamales for this. This one is from The Best Slow Cooker Cookbook Ever by Natalie Haughton.
Provided by lazyme
Categories Black Beans
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place half of the diced onions in a 4-quart electric slow cooker.
- Top with half each of the salsa, the chili, beans and olives.
- Place 4 or 5 of the tamales on top.
- Cover the tamales with half of the chili strips.
- Repeat the layers, ending with the remaining chili strips.
- Cover and cook on the low setting 6 1/2 to 7 hours.
- Pass shredded cheese and sour cream on the side.
- Tip: If you are using frozen tamales, the wrappers will be easier to
- remove if you microwave them for a few seconds first. Also, if using
- frozen tamales, increase cooking time about 1 hour.
COLOMBIAN RECIPES - CABBAGE TAMALES
This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.
Provided by Victoria 2
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
- Cook cabbage leaves in water without being too soft, remove from water and drain.
- Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
CROCK POT CABBAGE DINNER
Make and share this Crock Pot Cabbage Dinner recipe from Food.com.
Provided by Ladies of the Lake-
Categories Poultry
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey.
- In crock pot, layer chopped cabbage, chopped onion, rice, and ground turkey.
- In bowl, mix together diced tomatoes, tomato sauce, brown sugar, salt and pepper, and mustard. Pour over top of layers.
- Cook on high for 1 hour, then on low for about 4 hours. (Use best judgement, every crock pot is different.).
- Enjoy! :).
Nutrition Facts : Calories 350.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 1165.3, Carbohydrate 62.1, Fiber 4.5, Sugar 29.8, Protein 15.1
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