French Fried Onion Pork Chops Food

FRENCH ONION SMOTHERED PORK CHOPS

Steps:

• Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove from skillet.
• Prepare Chops: Sprinkle chops with garlic, salt and pepper.
• Sear: Add oil into skillet if needed. Turn heat up to high. Sear chops 1 minute on each side until nicely browned but not cooked inside. Remove onto plate.
• Gravy: Turn heat down to medium. Return onion into skillet, scraping in juices. Add flour, mix.
• Add beef broth and mix until incorporated. Season sauce to taste with salt and pepper.
• Simmer Chops in Sauce: When it comes to a simmer, give it a big stir then add pork chops.
• Top chops with cheese, cover with lid to melt and finish cooking the chops through - only 3 minutes for thin chops like I'm using. Internal temp of 160F/70C for no pink (or 155F/68C for blush of pink).
• Garnish: Remove lid, sprinkle with rosemary. Spoon over French Onion Gravy, then sprinkle with more rosemary.
• Serve immediately, over mashed potato or similar.

FRENCH FRIED ONION PORK CHOPS

Steps:

• Mix egg and milk in a bowl. In another bowl, mix flour and onions.
• Dredge porkchops in egg/milk wash followed by flour/onion coating.
• Fry until golden.

PORK CHOPS & FRENCH FRIED ONIONS

Steps:

• Preheat oven to 350 degrees.
• In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
• In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
• In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.

FRENCH'S® CRUNCHY ONION PORK CHOPS

Steps:

• PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
• DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
• BAKE at 400°F for 20 min. or until no longer pink in center.

ONION PAN-FRIED PORK CHOPS

Steps:

• Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
• Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

SLOW COOKER FRENCH ONION PORK CHOPS

Steps:

• Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
• Cover and cook on Low for 8 hours.
• Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

SMOTHERED PORK CHOPS WITH FRIED ONION RINGS

Steps:

• Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
• Preheat oven to 350 degrees F.
• Place the browned chops in single layer in a glass baking dish.
• Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
• When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
• Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
• Cover and bake for 1 hour at 350 degrees F.
• Remove cover for the last 5 minutes of baking.

ONION RANCH PORK CHOPS

Steps:

• Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
• Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
• Dry pork chops.
• Flour pork chops.
• Dip pork chops in beaten eggs.
• Coat the pork chops in the bread crumb mixture.
• Pan fry pork chops until golden brown and done.
• Enjoy!

DELICIOUS FRENCH FRIES AND PORK CHOPS (OR CHICKEN) BAKE

Steps:

• Butter a 13 x 9-inch baking dish.
• Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
• In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
• In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
• Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
• Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
• Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
• Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.