Crispix Mix Almond Munch Food

CHRISTMAS CRISPIX® MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
• Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
• Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
• Drizzle syrup over cereal mixture and toss to coat.
• Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

CHEESY CRISPIXAND#153; CRUNCH MIX

Steps:

• 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
• 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
• 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
• For more great recipes, visit www.Kelloggs.com.
• ®, ™, © 2010 Kellogg NA Co.

CRISPIX MIX ALMOND MUNCH

Steps:

• 1. Line 17 x 14-inch baking sheet with foil and coat with cooking spray. Set aside.2. In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to coat cereal. Spread mixture onto prepared baking sheet. Cool completely.3. Break munch into pieces. Store in airtight container.

CRISPIX SNACK MIX

Steps:

• Preheat oven to 250°F.
• Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
• Add cereal, nuts, and pretzels stirring until coated.
• Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
• Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
• Cool as above.

CRISPIX MIX® ALMOND MUNCH

Steps:

• Line 17 x 14-inch cookie sheet with foil and coat with cooking spray. Set aside.
• In a heavy 12-inch fry pan over medium heat, cook almonds, margarine, sugar, corn syrup , and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat.
• Carefully stir in vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to coat cereal. Spread mixture into prepared cookie sheet. Cool completely; break in pieces. Store in airtight container.