French Coffee Caffe Francais Food

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FRENCH COFFEE (CAFFE FRANCAIS)



French Coffee (Caffe Francais) image

A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from About.com. Cook time is time to brew coffee.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup whipping cream, chilled (heavy cream)
1/8 cup powdered sugar (confectioners sugar)
1/2 teaspoon vanilla
1 1/2 cups coffee, hot (I use decaf)

Steps:

  • Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
  • Mix in the powdered sugar, and continue to beat until you have stiff peaks.
  • Split whipped cream between 2 mugs.
  • Add vanilla to the hot coffee, then pour over cream.
  • Serve right away, Don't stir!

Nutrition Facts : Calories 241, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.6, Carbohydrate 10, Sugar 7.5, Protein 1.4

ICED FRENCH COFFEE



Iced French Coffee image

A slushy ice-creamy coffee punch. Even people who don't like coffee love this. Can substitute half and half and skim milk.

Provided by Shari E.

Categories     Punch Beverage

Time 30m

Yield 1 Punchbowl, 48 serving(s)

Number Of Ingredients 5

1 gallon whole milk
4 pints heavy whipping cream
6 cups sugar
8 teaspoons vanilla
12 cups brewed coffee (cooled)

Steps:

  • In a VERY large bowl (13" diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
  • NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.

Nutrition Facts : Calories 285.8, Fat 17.3, SaturatedFat 10.7, Cholesterol 62.5, Sodium 51.5, Carbohydrate 30.1, Sugar 29.2, Protein 3.5

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