Spicy Bourbon Chicken Food
BOURBON CHICKEN
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Provided by LinMarie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
BOURBON CHICKEN
This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often -- and it really contains bourbon!
Provided by Lvs2Cook
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
- Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes.
- Serve over rice if desired.
Nutrition Facts : Calories 687.9, Fat 13.4, SaturatedFat 3.4, Cholesterol 283.3, Sodium 4331.9, Carbohydrate 60.2, Fiber 0.7, Sugar 56.2, Protein 74.8
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