Spicy Bourbon Chicken Food

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BOURBON CHICKEN



Bourbon Chicken image

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Provided by LinMarie

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Steps:

  • Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice and ENJOY.

BOURBON CHICKEN



Bourbon Chicken image

This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often -- and it really contains bourbon!

Provided by Lvs2Cook

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs boneless skinless chicken thighs, trimmed of fat and cut into bite-size pieces
1 cup soy sauce
1/2 lb dark brown sugar
1 teaspoon garlic powder
2 tablespoons Bourbon

Steps:

  • Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
  • Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes.
  • Serve over rice if desired.

Nutrition Facts : Calories 687.9, Fat 13.4, SaturatedFat 3.4, Cholesterol 283.3, Sodium 4331.9, Carbohydrate 60.2, Fiber 0.7, Sugar 56.2, Protein 74.8

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