Fiesta Pinwheels Marose Food

FIESTA PINWHEELS

Steps:

• In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

FIESTA PINWHEELS

Steps:

• 1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.

FIESTA PINWHEELS

Steps:

• Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
• Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

MEXICAN CHICKEN PINWHEELS

Steps:

• Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in all remaining ingredients except tortillas.
• Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
• Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut sides up, on baking sheet sprayed with cooking spray.
• Bake 10 min., turning after 5 min.

FIESTA CHILI AND CHEESE PINWHEELS

Steps:

• COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in a medium bowl.
• SPREAD ½ cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
• REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

YET ANOTHER MEXICAN PINWHEEL RECIPE!

Steps:

• Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
• Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
• Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
• The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.

FIESTA PINWHEELS - MAROSE

Steps:

• Mix sour cream and cream cheese until smooth. Add remaining ingredients except tortillas. Spread mixture on tortillas, and then roll up tortillas. After rolling each tortilla, wrap each tortilla separately in saran wrap and refrigerate for several hours or overnight. After removing aran wrap from each rolled tortilla, slice each one in 1/2- to 3/4-inch pieces. (Electric knife can help. You might want to dispose of unfilled areas at ends.) Place on serving tray with cut side up.