French Baked Salmon Food

FRENCH BAKED SALMON

French Baked Salmon image

Make and share this French Baked Salmon recipe from Food.com.

Provided by Yngve Bergheim

Categories < 60 Mins

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

300 g potatoes
300 g salmon
1/2 leek
1/4 liter cream
3 tablespoons mustard

Steps:

Nutrition Facts : Calories 632.5, Fat 39.2, SaturatedFat 21, Cholesterol 182.2, Sodium 416, Carbohydrate 33.6, Fiber 4.4, Sugar 2.3, Protein 37.3

BAKED SALMON PROVENCALE

Baked Salmon Provencale image

Make and share this Baked Salmon Provencale recipe from Food.com.

Provided by Outta Here

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 salmon steaks (3/4-inch thick)
1 teaspoon unsalted butter
1 teaspoon olive oil
2 teaspoons saffron threads
1 tablespoon garlic, minced
1/2 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/8 teaspoon dried sage
2 bay leaves
1 cup plum tomato, coarsely chopped
9 Greek olives, pitted and chopped
2 3/4 cups white wine
1 cup fish stock
1 teaspoon herbal salt substitute (Mrs. Dash)

Steps:

Preheat oven to 400 degrees F.
Wash and pat dry salmon steaks.
Heat butter and oil in a large Dutch oven over medium-high heat. Saute salmon briefly on each side about 1 minute. Remove salmon to a platter.
Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock, and salt substitute. Bring to a boil. Lower heat and simmer for 10 minutes, uncovered.
Add salmon steaks. Remove pan from heat and place in oven. Bake until salmon is lightly pink and done to taste (about 10 minutes).
To serve, place salmon steaks on platter. Remove bay leaves from sauce and spoon sauce over salmon.

Nutrition Facts : Calories 393.7, Fat 17.2, SaturatedFat 4.1, Cholesterol 58.1, Sodium 234.2, Carbohydrate 7.7, Fiber 1, Sugar 2.8, Protein 22.6

BLACKENED COUNTRY FRENCH SALMON FILLETS

Blackened Country French Salmon Fillets image

Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.

Provided by scancan

Categories Lactose Free

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs salmon fillets (2)
1 (16 ounce) bottle of ken's country French dressing (lite)
1 lemon, juiced
garlic or garlic powder
salt
paprika
capers (optional)

Steps:

Mix all ingredients except for fish.
Lay the fillets, skin side down in baking pan.
Pour marinade over fish and allow to sit for ten minutes.
Bake for 10-15 minutes in 350 oven, basting regularly.
Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
Add capers if desired, baste again, and serve.

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