Shrunken Potato Heads With Slime Dip Food
SHRUNKEN POTATO HEADS WITH SLIME DIP
These Shrunken Potato Heads with Slime Dip Are a Fun and Freaky Dish That You Need to Try. Perfect for a Spooky-Themed, Kid's Birthday Party or...
Provided by Ruth Harris
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to gas 7, 420 °F, fan 390 °F.
- Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.
- On a baking tray, toss the potatoes with oil to coat.
- Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.
- Combine mashed avocado, sour cream and garlic together.
- Stir in the lemon juice and some seasoning and whisk to combine.
- Top dipping sauce with chives and serve with roasted potato heads.
Nutrition Facts : Calories 217, Fat 10g, Sugar 3g, Protein 4g, Fiber 2.9g, Sodium 0.2g
SHRUNKEN POTATO HEADS WITH SLIME DIP - COOK.ME
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats! My Site - https://cook.me/recipe/shrunken-potato-heads-slime-dip/
Provided by lilly mathuse
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to gas 7, 420 °F, fan 390 °F.
- 2. Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.
- 3. On a baking tray, toss the potatoes with oil to coat.
- 4. Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.
- 5. Combine mashed avocado, sour cream and garlic together.
- 6. Stir in the lemon juice and some seasoning and whisk to combine.
- 7. Top dipping sauce with chives and serve with roasted potato heads.
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