FRENCH 75 PUNCH
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite well in this format. Serve this fresh, fragrant variation at any occasion that calls for toasting, like a brunch or a bridal or baby shower. A simple chunk of ice, such as one frozen in a loaf pan or bowl will suffice, but for a special, decorative touch, consider freezing orange wheels inside the ice.
Provided by Kara Newman
Categories Champagne Gin Punch Alcoholic Cocktail Party Wedding New Year's Eve Sparkling Wine Party Drink Birthday
Yield Serves 8; Total Volume: 7 3/4 cups (without ice)
Number Of Ingredients 7
Steps:
- In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.
- Just before serving, pour in the Champagne and stir gently. Add the ice and garnish with the orange wheels.
- To serve, ladle into punch glasses.
FRENCH 75
Steps:
- Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.
FRENCH "75" CHAMPAGNE COCKTAIL
Steps:
- Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cube into a Champagne flute. Strain about 2 ounces of the gin mixture into the glass. Carefully top it off with Champagne.
CHAMPAGNE PUNCH
Provided by Food Network
Categories beverage
Time 1h10m
Yield 12 to 16 servings, about 3 quarts
Number Of Ingredients 9
Steps:
- Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
- Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
FRENCH 75 CHAMPAGNE PUNCH
Make and share this French 75 Champagne Punch recipe from Food.com.
Provided by Stella Mae
Categories Punch Beverage
Time 10m
Yield 1 medium punch bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients, chill and place in large punch bowl.
- Float strawberries for a pretty touch.
Nutrition Facts : Calories 14721.5, Sodium 720.3, Carbohydrate 418.7, Fiber 0.2, Sugar 140.5, Protein 10.2
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
FRENCH 75 COCKTAIL
Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Nutrition Facts : Calories 200 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
FRENCH 75
Categories Champagne Gin Alcoholic Christmas Cocktail Party Lemon Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 6
Steps:
- Stir 1 cup water and 1 cup sugar in medium saucepan over medium heat until sugar dissolves; bring to boil. Reduce heat; simmer 3 minutes. Chill until cold. (Simple syrup can be made 1 month ahead. Cover and keep chilled.)
- Place 8 coupe glasses or Champagne flutes in freezer and chill at least 2 hours. Place 1 cup ice, 1/4 cup gin, 2 tablespoons lemon juice, and 3 tablespoons simple syrup in cocktail shaker. Shake well, then strain into 2 chilled glasses or flutes. Repeat 3 more times with remaining ice cubes, gin, lemon juice, and simple syrup to make 6 more drinks. Divide Champagne among glasses and serve.
FRENCH 75
Make and share this French 75 recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne.
Nutrition Facts : Calories 276.1, Sodium 9.4, Carbohydrate 9.8, Fiber 0.1, Sugar 6.3, Protein 0.2
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
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