Pineapple Jalapeno Daiquiris Food
PINEAPPLE DAIQUIRI
Make and share this Pineapple Daiquiri recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5
PINEAPPLE-JALAPENO DAIQUIRIS
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 0
Steps:
- Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
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