Freezer Hashbrown Breakfast Casserole Food
FREEZER HASHBROWN BREAKFAST CASSEROLE
I love this recipe!!! It's so easy to make!!! I usually don't like my food mixed together but this is awesome.
Provided by Lisa Morris
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze excess moisture from potatoes.
- Mix potatoes and melted butter.
- Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
- Remove from oven.
- Sprinkle bacon or ham and cheese over potatoes.
- Beat together eggs & milk.
- Pour egg mixture over meat & cheese.
- Bake an additional 30 minutes or until set.
Nutrition Facts : Calories 702.9, Fat 63, SaturatedFat 28.6, Cholesterol 248.6, Sodium 1010, Carbohydrate 12.1, Fiber 0.8, Sugar 0.3, Protein 22
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