Freezer Hashbrown Breakfast Casserole Food

FREEZER HASHBROWN BREAKFAST CASSEROLE

Freezer Hashbrown Breakfast Casserole image

I love this recipe!!! It's so easy to make!!! I usually don't like my food mixed together but this is awesome.

Provided by Lisa Morris

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag frozen shredded hash browns, thawed
1/2 cup melted butter
4 eggs
1/2 cup milk
1 lb bacon or 1 lb ham, cooked and crumbled
1 1/2 cups shredded mild cheddar cheese

Steps:

Squeeze excess moisture from potatoes.
Mix potatoes and melted butter.
Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
Remove from oven.
Sprinkle bacon or ham and cheese over potatoes.
Beat together eggs & milk.
Pour egg mixture over meat & cheese.
Bake an additional 30 minutes or until set.

Nutrition Facts : Calories 702.9, Fat 63, SaturatedFat 28.6, Cholesterol 248.6, Sodium 1010, Carbohydrate 12.1, Fiber 0.8, Sugar 0.3, Protein 22

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