Freezer Burrito Casserole Food

FREEZER BURRITO CASSEROLE

Steps:

• In a skillet brown ground beef until done and no longer pink. Drain off any fat. Let meat mixture cool completely.
• Stir in chili beans.
• Line a 9x13 freezer safe pan with 6 tortillas. Cutting if needed to fit pan.
• Layer meat mixture onto tortillas.
• Sprinkle with half of the cheese.
• Place remaining 6 tortillas on top of cheese. Cutting if needed to fit pan.
• Spread salsa on top of tortillas.
• Sprinkle with remaining cheese.
• Cover with foil or freezer safe lid and freeze.
• Defrost and bake at 350 degrees for 25-30 minutes or until heated through.
• You can bake this from frozen, but it will take about 60 minutes to heat completely through. Do not put a cold/frozen glass dish in a hot oven.

FROZEN BURRITO CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Arrange burritos in a 9x13" baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce.
• Place in the preheated oven and bake for 30 minutes. Add cheese and continue baking until the cheese is melted (about 5 more minutes).
• Top with sour cream, salsa, and cilantro if desired.

BEAN BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
• Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

FROZEN BURRITO CASSEROLE ! OLAY !

Steps:

• 1. Pre heat oven to 350 degrees.
• 2. Put water in a saucepan, add the onion and peppers. Boil until cooked well. Add the spices and the spaghetti sauce. Simmer 5 minutes to blend flavors. Set aside.
• 3. Spray a baking pan (9x13) with cooking spray. Put just enough sauce to barely cover the bottom of the pan. Set aside.
• 4. Heat your oil for frying. Fry two or three at a time of the frozen burritos. Place them on a paper towel lined dish to cool. When all are done, cut the burritos across in 1/2 inch rounds. When one is done being cut, set the pieces in the pan in a row, push pieces together, separate each piece from each other just slightly (This allows the sauce to get between each piece). Fill the pan (pan should be full and spaces between each piece, but if you need to push them together a bit tighter to fit them all in, or looser to fill the pan... that is ok).
• 5. Pour the remaining sauce over the cut burritos in the pan.
• 6. Top with shredded cheese.
• 7. Bake for 35 minutes until golden and bubbly. Let sit for 5 minutes before serving. Top with the extras if desired.
• 8. Serve and enjoy! Play With Your Food! xo