FREEZE-AHEAD HAM & CHEESE SANDWICHES
Looking for yummy Healthy Living sandwiches that you can make in bulk and store conveniently in your freezer? Look no further!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Cover 8 bread slices with ham; spread with mayo. Top with 2% Milk Singles and remaining bread slices.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 76 g, Fiber 8 g, Sugar 37 g, Protein 20 g
MAKE AHEAD FREEZER SANDWICHES | DELI MEAT & CHEESE
How to Freeze Sandwiches for Lunch Meal Prep - Deli Freezer Sandwiches
Provided by Alyssia Sheikh
Time 8m
Number Of Ingredients 5
Steps:
- Arrange slices of bread on work surface (as many slices as your desired number of freezer sandwiches).
- Layer on sandwich fillings assembly-line style!
- Start with your spreads-I used pesto on some of my sandwiches and mustard for the others, but you could also use hummus or another freezer-friendly sandwich spread.
- Next, add a few slices of deli meat of choice on top, followed by sliced tomato*, sliced cheese, and top bread slice. (*Omit tomato if you DO NOT plan to grill/panini press your sandwiches before freezing!)
- To grill/press sandwiches before freezing, preheat panini press. Add assembled sandwiches and grill as desired. Allow grilled sandwiches to cool before packaging and storing.
- If you DO NOT want to grill your freezer sandwiches before freezing, package and store as-is. (You can always grill them later!)
- Store in packaging of choice. Option #1: Store each sandwich individually in its own freezer-safe zip-top bag, reusable silicone bags, airtight storage container, or reusable beeswax wraps.
- Option #2: Wrap individual sandwiches with plastic/foil before storing together in a large freezer-safe bag, original bread loaf bag, or airtight storage container.
- Refrigerate for 2-3 days, or freeze for up to 2-3 months.
- When ready to eat, thaw out freezer sandwich overnight in the fridge. Reheat in the toaster oven, toast on the stove top, grill on a panini press, or enjoy cold!
- Ingredients provided per 1 deli freezer sandwich.
Nutrition Facts : ServingSize 1 turkey & cheese sandwich, Calories 315 kcal, Sugar 5 g, Fat 8 g, Carbohydrate 38 g, Fiber 4 g, Protein 23 g
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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