Free Marlboro Cookbook Food

BIG OL' MESS

Steps:

• 1. Place sausage, peppers and onion in foil bag.
• 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
• 3. Fold the edge tightly to seal.
• 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
• 5. Slit open and serve out of the bag.

DEVILED EGGS BY MARLBORO COUNTRY COOKBOOK

Steps:

• Peel Eggs.
• Cut in half lengthwise.
• Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
• Add remaining ingredients and mix (squish) well.
• Spoon (or cut corner off zip lock and pipe) filling into the whites.
• Refrigerate until serving.

THE MARLBORO AWARD-WINNING SPICY CHILI

Steps:

• In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
• Add the ground sirloin, onions and garlic; brown.
• Add all other ingredients.
• Simmer for 2-3 hours.

HOT CINNAMON BUNS (MARLBORO COUNTRY)

Steps:

• Dissolve yeast in warm water in a large mixing bowl.
• Add milk, 1/2 cup sugar, 1/2 cup butter, salt, eggs, and 3 cups of flour; beat mixutre until smooth. Beat in additional flour as needed until a soft workable dough is formed.
• Place dough onto a floured surface; knead until elastic and smooth not more than 5-7 minutes.
• Place the doiugh in a buttered bowl; turning dough to butter all around. Cover and let rise in a warm place until doubled; approx 1.5 hours. Punch down; cover and let rest about 5 minutes.
• Turn dough out onto a floured surface; roll into a 16x18 inch rectangle. Spread with 1/4 cup softened butter.
• Combine1/2 cup sugar and spices; sprinkle over dough. Sprinkle chocolate pieces over sugar.
• Roll up frimly starting at the 16-inch side. Pinch end to seal. Cut into 8 slices. Place in a greased 13x9 inch baking pan (Optinally you can use a thin piece of monofilament line wrapped around the roll;pull the ends tight to make each cut without compressing the roll).
• Let rise until doubled, about 40 minutes,. Bake in a 375 deg oven for 25-30 minutes.
• Mix together Vanilla Glaze ingredients until smooth.
• While warm spoon vanilla glaze over buns.