Crunchy Potluck Taco Salad Food

POTLUCK TACO SALAD

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning., In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.

CRUNCHY POTLUCK TACO SALAD RECIPE - (4.7/5)

Steps:

• In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. Set aside to cool. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family's favorite taco ingredients.

CRUNCHY RAMEN TACO SALAD

Steps:

• Mix dressing, hot sauce and lime juice until blended.
• Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
• Add remaining ingredients and dressing mixture to noodles; mix lightly.

CRUNCHY POTLUCK TACO SALAD

Steps:

• In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
• In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
• Just before serving, add dressing and chips; toss.

CRUNCHY TACO SALAD RECIPE - (4.5/5)

Steps:

• Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 minutes; drain. Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally, for 2 to 4 minutes. Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well. Add ground beef mixture, Cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch salad dressing. Variation: Add shredded carrots, cauliflower florets or torn spinach to taste.

TACO SALAD - CROCKPOT RECIPE - (5/5)

Steps:

• Place all of your spices in a bowl and mix it up. Crumble your raw ground beef into your crock. Sprinkle your seasoning onto your beef and stir it up. Cook high for 1 hour to "brown" the beef a bit. Stir it up and break it up a bit. Then, cook it on low for 5-6 hours, or on high for 2.5 to 3 hours. Drain out the grease before serving. Take your bag of Doritos, open it up and crush up the chips. Then fill it with meat, cheese, and toppings of their choice. Stir it up, and that's it!

CHEESY CRUNCHY TACO SALAD

Steps:

• Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.