Freakin Good Guacamole Food

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

REALLY GOOD GUACAMOLE

Steps:

• Open each avocado by running a knife around the long end until the blade hits the seed. Twist the halves and pull apart. Insert the knife blade firmly into the seed and twist to pull out.
• Scoop out the avocado flesh and place in a medium bowl.
• Gently mash together the garlic cloves and the salt with the side of a knife until it forms a paste. Add this to the avocado.
• Add the lime juice.
• Gently fold in the tomatoes, onion, jalapeño, cilantro leaves, and hot sauce.
• Refrigerate until using. Serve with tortilla chips.

GUADALUPE'S GUACAMOLE

Steps:

• Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
• Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
• Add juice and salt. Stir well.
• Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
• Serve with chips or on tacos, etc.

GOOD GUACAMOLE FOR TWO

Steps:

• Remove meat from avocados and place in glass mixing bowl.
• Add all other ingredients and mix leaving about 1/2 of the avocado in good size chunks.
• Press down in same glass bowl to remove all air pockets and place plastic wrap directly on mixture it's self, leaving NO AIR SPACE between mixture and top of glass bowl.
• Put in refrigerator for one hour and serve.

INCREDIBLE GUACAMOLE

Steps:

• Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade.
• Pull the cilantro leaves off of the stems and discard the stems before mincing.
• Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing.
• Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork.
• Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix.
• Season with the black pepper and kosher salt in the amounts described or to your desired taste.
• Serve immediately as a garnish on your favorite mexican dish or with tortilla chips.