CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
COPYCAT CRACKER BARREL™ HASH BROWN CASSEROLE
Cracker Barrel™ hash brown casserole is so creamy, so cheesy and so like the real thing, you never need to leave your house again for this restaurant favorite. Serve it with eggs and bacon for a lazy Sunday brunch or alongside meat and veggies as an easy Wednesday night dinner. You can even make this recipe ahead of time and pop it in the oven whenever you need a comfort food fix. With this ultra-versatile recipe, anything and everything goes-literally, we doubt you'll have leftovers.
Provided by TBSP Geoff
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
- In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
BROCCOLI CHEDDAR CHICKEN (CRACKER BARREL COPYCAT)
Tender and juicy white meat chicken topped with broccoli and a cheesy sauce with Ritz crackers. This Cracker Barrel copycat is easy to make and will become a family favorite.
Provided by Christin Mahrlig
Categories Main Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and lightly grease a casserole dish.
- Season chicken with salt and pepper and place in prepared dish.
- In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
- Pour half of cheese mixture over chicken.
- Scatter broccoli pieces over cheese mixture.
- Top with Ritz cracker pieces and remaining cheese mixture.
- Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.)
Nutrition Facts : Calories 489 kcal, ServingSize 1 serving
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
The perfect breakfast casserole! Cracker Barrel hash brown casserole is so creamy, Soo cheesy, and totally delicious! ,
Provided by WhatAYummy.com
Categories CASSEROLE
Number Of Ingredients 8
Steps:
- Grease a 9x11" baking dish
- Preheat the oven to 180 degrees Celsius
- In a bowl, add the chopped onions, soup, and half of the shredded cheddar cheese. Mix well.
- Add the sour cream and mix. Season with salt and pepper.
- Add the shredded hash brown and the melted butter. Mix well until it is all homogenized.
- Transfer to the greased baking dish.
- Bake in the oven for about 45-60 minutes until the top is golden brown and bubbly.
CRACKER BARREL CHICKEN CASSEROLE
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!
Provided by FLUFFSTER
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
- Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
- When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
- In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
- Add chicken broth, cream of chicken soup, salt, and pepper.
- Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
- Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
- Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
Time 1h
Number Of Ingredients 7
Steps:
- FIRST STEP:Preheat the oven to 350* Spray a 9x13 baking pan with non-stick spray SECOND STEP:Place ½ cup of cheese to the side In a large bowl add in the shredded hash browns, soup mix, the cheese, minus the ½ cup, sour cream, onion and pepper THIRD STEP:Stir to combine well Pour into the prepared baking pan and top with the ½ cup of shredded cheese. FOURTH STEP:Bake for 45 minutes or until the cheese is melted and the rest is bubbly. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 12 grams fat, Protein 12 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 120 grams sodium, Sugar 18 grams sugar, UnsaturatedFat 6 grams unsaturated fat
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- Preheat oven to 350 degrees F. Lightly spray or grease the bottom of a 11 x 7-inch baking pan.
- Place chicken breasts in prepared pan. Sprinkle seasoned salt over the chicken breasts. Set aside while making sauce and buttered crumbs.
- Place sauce ingredients in a medium microwave-safe bowl. Microwave on HI in 30 second intervals stirring after each 30 seconds, until Velveeta is melted and sauce is smooth.
- Prepare buttered crumbs by processing the crackers either in a food processor or placing them in a bag and using a rolling pin. Be careful not to overprocess the crumbs!! You want some larger pieces in there for the crunch factor!! Drizzle with the melted butter and stir until all the crumbs are coated.
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- Cracker Barrel Meatloaf Recipe. I think meatloaf is so misunderstood. And that’s a shame because when it’s done right, like at Cracker Barrel, it’s hard to stick to just one piece.
- Copycat Cracker Barrel Hash Brown Casserole Recipe. Potatoes in any form are always welcome on my plate. I like them boiled, fried, mashed, scalloped – you name it!
- Cracker Barrel Fried Chicken Recipe. Oh, how I envy those of you who grew up in the south with a rolling-pin-wielding grandma and plates piled high with delicious comfort foods.
- Cracker Barrel’s White Gravy. Those of us who didn’t grow up in the south were never exposed to the wonders of white gravy as kids. I was convinced it was something that took forever to make, and that I would never be able to master it.
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- Copycat Cracker Barrel Sausage Gravy And Biscuits. If you thought gravy made from bacon grease was good, wait until you try this version. The chunks of sausage are to die for!
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- Copycat Cracker Barrel Chicken and Dumplings. Chicken and dumplings might just be the quintessential dish of the south. Dumplings are very different in the UK and are well worth trying out, too.
- Cracker Barrel French Toast. Using sourdough for French toast might sound a little odd, but it’s brilliant. The crumb is far sturdier and will hold up far better to being soaked and cooked.
- Kale and Brussels Sprouts Salad (Cracker Barrel) Cracker Barrel isn’t just about high-calorie meals. Whether you’re looking for a fresh side or light dinner to save room for dessert, this salad is a winner.
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- Cracker Barrel Hashbrown Casserole. Two of our favorite dishes combined into one! We love casserole, and we love hash browns, so what could be better? This is great as a breakfast treat, but you can also serve it as a side to other dishes during the day.
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- Coca Cola Chocolate Cake. Let’s keep it sweet, shall we? Coca-cola chocolate cake is utterly heavenly. This cake is heavy, sweet, and utterly indulgent.
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