Copycat Chicken Casserole From Cracker Barrel Food

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CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hashbrowns Casserole - Copycat image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

COPYCAT CRACKER BARREL™ HASH BROWN CASSEROLE



Copycat Cracker Barrel™ Hash Brown Casserole image

Cracker Barrel™ hash brown casserole is so creamy, so cheesy and so like the real thing, you never need to leave your house again for this restaurant favorite. Serve it with eggs and bacon for a lazy Sunday brunch or alongside meat and veggies as an easy Wednesday night dinner. You can even make this recipe ahead of time and pop it in the oven whenever you need a comfort food fix. With this ultra-versatile recipe, anything and everything goes-literally, we doubt you'll have leftovers.

Provided by TBSP Geoff

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 8

2 pounds frozen hash browns, thawed
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g

BROCCOLI CHEDDAR CHICKEN (CRACKER BARREL COPYCAT)



Broccoli Cheddar Chicken (Cracker Barrel Copycat) image

Tender and juicy white meat chicken topped with broccoli and a cheesy sauce with Ritz crackers. This Cracker Barrel copycat is easy to make and will become a family favorite.

Provided by Christin Mahrlig

Categories     Main Dish

Time 55m

Number Of Ingredients 9

4 boneless (skinless chicken breast)
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 can cheddar cheese soup
1/2 teaspoon paprika
6 ounces cheddar cheese, (shredded)
8 ounces frozen chopped broccoli, (defrosted)
1 1/2 cups crushed Ritz crackers

Steps:

  • Preheat oven to 350 degrees and lightly grease a casserole dish.
  • Season chicken with salt and pepper and place in prepared dish.
  • In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
  • Pour half of cheese mixture over chicken.
  • Scatter broccoli pieces over cheese mixture.
  • Top with Ritz cracker pieces and remaining cheese mixture.
  • Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.)

Nutrition Facts : Calories 489 kcal, ServingSize 1 serving

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE



Copycat Cracker Barrel Hashbrown Casserole image

The perfect breakfast casserole! Cracker Barrel hash brown casserole is so creamy, Soo cheesy, and totally delicious! ,

Provided by WhatAYummy.com

Categories     CASSEROLE

Number Of Ingredients 8

850g frozen shredded hash brown
130g butter melted
1 can of cream chicken soup
1 onion chopped
250 g shredded cheddar cheese
1 tsp salt
1 tsp black pepper
200 ml sour cream

Steps:

  • Grease a 9x11" baking dish
  • Preheat the oven to 180 degrees Celsius
  • In a bowl, add the chopped onions, soup, and half of the shredded cheddar cheese. Mix well.
  • Add the sour cream and mix. Season with salt and pepper.
  • Add the shredded hash brown and the melted butter. Mix well until it is all homogenized.
  • Transfer to the greased baking dish.
  • Bake in the oven for about 45-60 minutes until the top is golden brown and bubbly.

CRACKER BARREL CHICKEN CASSEROLE



Cracker Barrel Chicken Casserole image

This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!

Provided by FLUFFSTER

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup yellow cornmeal
1/3 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons vegetable oil
3/4 cup buttermilk
1 egg
1/2 cup butter, melted
2 1/2 cups cooked chicken breasts (cut into bite- size pieces)
1/4 cup yellow onion (chopped)
1/2 cup celery (thin chopped)
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (10 3/4 ounce) can cream of chicken soup
1 3/4 cups chicken broth
2 tablespoons butter

Steps:

  • Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
  • Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
  • When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
  • In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
  • Add chicken broth, cream of chicken soup, salt, and pepper.
  • Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
  • Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
  • Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE



Copycat Cracker Barrel Hashbrown Casserole image

Time 1h

Number Of Ingredients 7

½ cup melted butter, unsalted
32 ounces shredded hash browns, frozen
1 cup onion, finely chopped
½ tsp black pepper
1 cup sour cream
1 can cream of cheddar soup, or cream of chicken
2 cups Monterey Jack cheese, shredded

Steps:

  • FIRST STEP:Preheat the oven to 350* Spray a 9x13 baking pan with non-stick spray SECOND STEP:Place ½ cup of cheese to the side In a large bowl add in the shredded hash browns, soup mix, the cheese, minus the ½ cup, sour cream, onion and pepper THIRD STEP:Stir to combine well Pour into the prepared baking pan and top with the ½ cup of shredded cheese. FOURTH STEP:Bake for 45 minutes or until the cheese is melted and the rest is bubbly. Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 12 grams fat, Protein 12 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 120 grams sodium, Sugar 18 grams sugar, UnsaturatedFat 6 grams unsaturated fat

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