FOUR LAYER LEMON DELIGHT
Make and share this Four Layer Lemon Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, margarine, and pecans.
- Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
- Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
- Spread evenly on nut crust.
- Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
- Spread remaining container of Cool Whip evenly over top.
- Refrigerate at least 4 hours.
FOUR LAYER LEMON DELIGHT DESSERT
Steps:
- First Layer: Mix flour, margarine and ½ cup chopped nuts until crumbly. Pat into bottom of 13" x 9" utility pan.
- Bake at 350 degrees F for 15 minutes or until golden brown. Cool.
- Second Layer: Beat cream cheese until fluffy. Blend in approximately 1 cup or 1/3 of the cool whip. Mix until smooth. Spread over cooled crust.
- Third Layer: Mix 2 pkg. lemon pudding with 3 cups milk.
- Spread thickened pudding over cream cheese layer.
- Fourth Layer: Spread remaining cool whip over lemon pudding. Sprinkle remaining nuts on top. Best to refrigerate a few hours or overnight before cutting and serving this dessert. Suggested Handi-Foil Products: 20394 - Cook-n-Carry 13 x 9 Utility Pan w/Lid 22002 - Ultimates® Utility Pan
Nutrition Facts :
4 LAYER LEMON DELIGHT
Provided by a1hotfood
Time 3h
Yield 10
Number Of Ingredients 14
Steps:
- Layer 1: Flatten in a greased 9x13 pan and bake at 350 degrees F for 15 minutes. Cool. Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust. Layer 3: Beat together about 2 minutes and spoon over second layer. Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
Nutrition Facts :
FOUR LAYER DELIGHT
Make and share this Four Layer Delight recipe from Food.com.
Provided by Connie Maple
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first thee ingredients.
- Add fine chopped pecans.
- press into 9x13 pan.
- Bake shell at 350 for 15 min.
- Soften cheese, then blend in sugar and Cool whip.
- Spread over cooled crust.
- Make pudding as directed.
- I like cooked pudding best but you can use instant.
- You can also use 2 small packages.
- And any other flavor you like.
- Spread on top.
- You can sprinkle chopped pecans or chocolate ants on top.
- Refrigerate.
FOUR LAYER DELIGHT
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Provided by JTEXAS
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
- Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
- In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
- Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g
FOUR LAYER LEMON DESSERT
I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.
Provided by Kaykwilts
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
- Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
- Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
- Spread the other half of the cool whip over the third layer. Refrigerate.
LEMON DELIGHT
This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.
Provided by keen5
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
- Bake 15 minutes at 350 degrees.
- While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
- Spread over cooled crust.
- Beat pudding as directed on package and spread over cream cheese mixture.
- Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
- Refrigerate for at least 4 hours.
- Cut into squares to serve.
Nutrition Facts : Calories 433.5, Fat 25.3, SaturatedFat 10, Cholesterol 33.5, Sodium 472, Carbohydrate 47.9, Fiber 0.9, Sugar 15, Protein 5.7
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