SHRIMP AND ARTICHOKE CASSEROLE
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
Provided by drhousespcatcher
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
- Preheat oven to 375 degrees.
- Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
- Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
- Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
- Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
- Bake at 375 degrees for 30 minutes.
SHRIMP AND ARTICHOKE CASSEROLE
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. In a large bowl, whisk together soup, Alfredo sauce, sherry, Worcestershire, lemon zest and juice, hot sauce, salt, and pepper until combined. Stir in pasta, artichokes, shrimp, and parsley. Spoon mixture into prepared dish. Sprinkle with cheese. Bake until shrimp are cooked through, approximately 25 minutes.
SHRIMP SCAMPI WITH ARTICHOKES
Provided by Ellie Krieger
Categories appetizer
Time 21m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Nutrition Facts : Calories 285 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 540 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 32 grams
STUFFED ARTICHOKES WITH SHRIMP
Steps:
- Trim the sharp ends of each artichoke with scissors, and place in a large pot. Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes. Boil for 40 minutes or until tender. Remove artichokes from pot and let cool.
- Once artichokes have cooled, scoop out the centers with a spoon, to remove the choke.
- To prepare the sauce, combine mayonnaise, lemon juice, honey and mustard in a small bowl and mix well until smooth.
- Mix the shrimp with 3 tablespoons of the sauce and add the paprika and saffron.
- To serve, fill each artichoke with the remaining sauce. Garnish each artichoke by filling each leaf with a shrimp. Place on a large platter and serve with cherry tomatoes.
ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST
Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.
Provided by kellychris
Categories Cheese
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Cook linguine. Drain.
- Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
- Add enough milk needed to make a sauce.
- Mix linguine, shrimp, and sauce together in an 11x7 pan.
- Cover and bake for 20 minutes.
ARTICHOKE SHRIMP BAKE
I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the artichokes and cream of asparagus soup for the cream of shrimp. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place shrimp, artichokes and onions in a greased 11x7-in. baking dish; set aside. , In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in soup, sour cream, sherry, Worcestershire sauce, lemon zest and white pepper; heat through. Pour over shrimp mixture. , In a small bowl, combine bread crumbs, cheese, parsley and butter; sprinkle over top. , Bake, uncovered, 20-25 minutes or until bubbly and topping is golden brown. Serve with rice if desired.
Nutrition Facts : Calories 438 calories, Fat 21g fat (12g saturated fat), Cholesterol 231mg cholesterol, Sodium 1257mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
SHRIMP ARTICHOKE CASSEROLE
This is an unashamedly indulgent dish that I got from a friend. I use half-and-half instead of heavy cream and it turns out fine. I also don't use the entire amount of butter - I "saute" the mushrooms in a bit of broth with just a tablespoon of butter. But for those of you who live dangerously, I am submitting as in the original.UPDATE: I am checking against the original to see if I made an error in posting - will update.
Provided by duonyte
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
- Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
- Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
- Add salt, pepper, sherry and Worcestershire. Stir until smooth.
- Pour over casserole and top with cheese and paprika.
- Bake 25 minutes, until lightly browned and bubbly.
- Serve by itself, or stretch by serving over rice or noodles.
SHRIMP WITH ARTICHOKES
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- If the artichokes are small, trim the stem to within a half inch of the base and remove the tougher outer leaves. Cut each artichoke in eighths and place in a bowl. Toss with the lemon juice and cover with water. Set aside for 15 minutes. If you are using medium-size artichokes, trim the stem flush with the base and remove all the leaves. Using a sharp knife, cut away the center choke, leaving just the fleshy bottom or heart of the artichoke. Cut each in eighths and treat with the lemon as previously described.
- Drain the artichoke pieces.
- Heat half the oil in a heavy skillet over medium heat. Add the artichokes, parsley and garlic, reduce the heat to low and cook, stirring from time to time, about 20 minutes until the artichokes are lightly browned and tender when pierced with a sharp knife.
- When the artichokes are tender, remove them from the skillet. Season the flour with salt and pepper to taste and toss the shrimp in the flour to coat them lightly. Add the remaining oil to the skillet and increase the heat to medium.
- Add the shrimp to the skillet and stir-fry a minute or two, until they turn pink. Pour in the wine. Cook, stirring, until the wine just films the bottom of the pan. Return the artichokes to the pan, stir, season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 11 grams, Fiber 15 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 815 milligrams, Sugar 3 grams, TransFat 0 grams
ARTICHOKE SHRIMP PASTA SALAD
I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. -Mary McCarley, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil., In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. Pour dressing over pasta mixture; toss to coat. Refrigerate, covered, 2 hours before serving.
Nutrition Facts : Calories 453 calories, Fat 23g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 6g fiber), Protein 28g protein.
SHRIMP ARTICHOKE CASSEROLE
Steps:
- Preheat to 375. Soak rice in pot of water and clean, researve shrimps and shells. Set aside to be used when perpairing mushrooms. Bundel shells in cheesecloth. Meanwhile, make the roux. melt 4 1/2 tbls butter in saute pan and stir into flour. When mixed , GRADUALLY add the half and half while stirring constanly. When thicked, add salt and pepper to taste. Arrange diced artichokes on first layer of casserole dish. Next layer are the shrimp and finally the sherry/butter mushrooms folded on top. Next layer on the roux after adding the sherry and worcesttershire sauce mixture. Top with cheese and a dash of paprika and bake 25 to 35 minutes. Serve over white rice and buttered egg noddles.
More about "artichoke shrimp casserole w a scandinavian twist food"
CRAB, SHRIMP, AND ARTICHOKE CASSEROLE - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP AND ARTICHOKE LINGUINE, SHRIMP PASTA, PASTA …
From natashaskitchen.com
ARTICHOKE AND SHRIMP CASSEROLE | RECIPELION.COM
From recipelion.com
SPINACH ARTICHOKE AND SHRIMP QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST RECIPE
From pinterest.ca
SHRIMP AND WHITE BEAN CASSEROLE WITH ARTICHOKES AND SPINACH
From ozofsalt.com
SHRIMP AND ARTICHOKE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
MONDAY RECIPE: CRAB, SHRIMP AND ARTICHOKE CASSEROLE
From aymag.com
SHRIMP AND ARTICHOKE ALFREDO CASSEROLE TURNIPS 2 TANGERINES
From turnips2tangerines.com
WGBH DAY SCHEDULE - PROWEB.MYERSINFOSYS.COM
FOODCOMBO
SHRIMP ARTICHOKE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND ARTICHOKE CASSEROLE - NEW ENGLAND TODAY
From newengland.com
SHRIMP AND ARTICHOKE CASSEROLE - HOUSE BEAUTIFUL
From housebeautiful.com
SHRIMP AND ARTICHOKE CAKES - THE CRAVEABLE KITCHEN
From thecraveablekitchen.com
ADLAI STEVENSON SHRIMP AND ARTICHOKE CASSEROLE - BLOGGER
From drhousephilocrates.blogspot.com
SHRIMP AND ARTICHOKE CASSEROLE - BACK TO ORGANIC
From backtoorganic.com
SHRIMP CEVICHE - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN …
From pinterest.ca
MRS REARDY'S SHRIMP AND ARTICHOKE CASSEROLE RECIPE
From ifood.tv
MRS. REARDY'S SHRIMP AND ARTICHOKE CASSEROLE - LEXI'S …
From lexiskitchensb.blogspot.com
ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST RECIPE
From pinterest.com
SPINACH & ARTICHOKE CASSEROLE - MAJOR GATES
From majorgates.com
SHRIMP, ARTICHOKE, AND SPINACH CASSEROLE - SOUTHERN CAST IRON
From southerncastiron.com
RECIPE FOR SHRIMP AND ARTICHOKE CASSEROLE - ALMANAC.COM
From almanac.com
SHRIMP ARTICHOKE CASSEROLE - BIGOVEN.COM
From bigoven.com
SHRIMP AND ARTICHOKE CASSEROLE RECIPE - IFOOD.TV
From ifood.tv
SHRIMP AND ARTICHOKE CASSEROLE | THE MAGNOLIA STATE …
From morgan1.proboards.com
SHRIMP ARTICHOKE CASSEROLE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SHRIMP AND ARTICHOKE CASSEROLE - BIGOVEN.COM
From bigoven.com
VERY FAMOUS SHRIMP ARTICHOKE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST
From worldbestfishrecipes.blogspot.com
10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRITS, SHRIMP AND BABY ARTICHOKE CASSEROLE CAN’T REPLACE BEST …
From gourmandistan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love