FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
CROCK POT JAMBALAYA
While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!
Provided by Lennie
Categories Pork
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except shrimp in slow cooker.
- Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
- Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
- Serve with rice.
FORGOTTEN JAMBALAYA
Make and share this Forgotten Jambalaya recipe from Food.com.
Provided by carolinafan
Time 4h50m
Yield 11 serving(s)
Number Of Ingredients 16
Steps:
- In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
- Stir in the green peppers, onion, celery, garlic and seasonings.
- Stir in chicken and sausage.
- Cover and cook on low for 4 hours or until chicken is tender.
- Stir in shrimp.
- Cover and cook 15-30 minutes longer or until shrimp turn pink.
- Serve with rice.
FORGOTTEN ONCE CROCKPOT JAMBALAYA
2 PF 1 SC
Time 4h10m
Number Of Ingredients 18
Steps:
- Place the chicken in the bottom of the crock pot along with the sausage and diced vegetables.Combine the tomatoes, broth, tomato paste and the seasonings in a small mixing bowl then add to the crock pot.Set your cook timer. I cooked mine for 8 hours using frozen boneless chicken breasts. You can use thawed chicken breasts or boneless thighs and cook for 4-6 hours on HIGH.Once the crock pot has finished, use forks and shred the chicken in the pot and adjust the flavoring and add the hot sauce, if desired.There are 2 different steps when dealing with the rice for this recipe: 1. Cook one cup of white rice separately. When the cooking time is done, fold the cooked rice into the crock pot. 2. You can use instant rice with 30-minutes remaining. Make sure the rice is well mixed into the ingredients. Recover the pot.Also, after the rice is added, with 30-minutes of cooking time remaining, this is the point you would add thawed shrimp to the crock pot.Serve the Forgotten Once Jambalaya garnished with chopped green onions and warm, buttered french bread! Enjoy the greatest jambalaya!Source: redbeansanderic.com
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