Forest Fizz Non Alcoholic Food

CRANBERRY FIZZ -NON-ALCOHOLIC

Steps:

• In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
• Just before serving, add ginger ale; stir gently.
• Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.

PEACH FUZZ (NON-ALCOHOLIC)

Steps:

• Add ingredients and ice cubes.
• Blend on high for 15 seconds.

FUNSHINE FIZZ (NON-ALCOHOLIC PUNCH)

Steps:

• Blend the 2 juices and the sherbet until smooth.
• Pour into a pitcher and stir in the club soda.
• Serve in collins glasses.

FOREST FIZZ (NON-ALCOHOLIC)

Steps:

• Place the berries in a blender with the lemon juice.
• Sprinkle the sugar over the berries.
• Blend until smooth.
• Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
• Top with soda. Stir.
• Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
• Serve with a straw.