CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION)
A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!
Provided by JoDee Phillips
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h7m
Yield 8
Number Of Ingredients 15
Steps:
- Pour grapeseed oil into an electric pressure cooker (such as Instant Pot®). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
- Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
- Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 17.4 g, Cholesterol 74.5 mg, Fat 11.1 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 2.5 g, Sodium 2047.2 mg, Sugar 6.4 g
INSTANT POT MISO SOUP
You can achieve an incredibly flavorful broth for homemade miso soup in minutes, thanks to the Instant Pot! Our version has tender shiitakes, creamy tofu, fresh scallions and touch of mirin. We opted for white miso because of its mild, sweet flavor, but feel free to swap in yellow miso for an earthier broth or red miso for more intensity.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the vegetable broth, 1 cup water, shiitakes, ginger, garlic, and instant dashi to a 6- or 8-quart Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 1 minute). Being careful of any remaining steam, unlock and remove the lid. Use a slotted spoon to remove the coins of ginger and discard.
- Turn the pot to the high saute setting (this will keep the soup warm). Whisk in the white miso paste until dissolved, then gently stir in the tofu, scallions and mirin if using. Ladle into bowls and serve immediately.
CHICKEN AND NOODLE MISO SOUP
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
Provided by AmandaInOz
Categories Clear Soup
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the miso paste and warm water in a small bowl and stir to combine.
- Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
- Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
- Stir the miso mixture into the noodle mixture.
- To serve, spoon into bowls and top with extra green onions.
Nutrition Facts : Calories 407.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1840.2, Carbohydrate 56.2, Fiber 5.2, Sugar 3.2, Protein 25.6
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT VERSION)
This Instant Pot miso soup is a Japanese-inspired take on chicken noodle soup. It's full of fresh ingredients and has a delicious flavor!
Provided by JoDee Phillips
Categories Soup
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Pour grapeseed oil into an electric pressure cooker (such as Instant Pot). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Sauté setting until softened, about 5 minutes.
- Season chicken thighs with salt and pepper; add to the pot. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to the manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
- Remove chicken thighs and shred with 2 forks on a cutting board; return to the pot and add miso paste, garlic, soy sauce, ginger, and Sriracha. Cook and stir on the Sauté setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy; cook until softened, about 5 minutes.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 17.4 g, Cholesterol 74.5 mg, Fat 11.1 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 2.5 g, Sodium 2047.2 mg, Sugar 6.4 g
More about "chicken and veggie miso soup instant pot version food"
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION)
From zilla.ml
INSTANT POT MISO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION ...
From pinterest.com
MISO SOUP WITH CHICKEN, NOODLES, & SHIITAKE MUSHROOMS ...
From carlsbadcravings.com
INSTANT POT CHICKEN & VEGGIE MISO SOUP | SOUP RECIPES ...
From yummyonabudget.com
MISO FOR MISO SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
MUST-TRY INSTANT POT MISO SOUP (EASY AND QUICK) - MISS WISH
From misswish.com
INSTANT POT CHICKEN & VEGGIE MISO SOUP | SOUP RECIPES ...
From how2.recipes
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION ...
From pinterest.ca
MISO SOUP WITH CHICKEN STOCK - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT-POT CHICKEN VEGETABLE SOUP (PRESSURE COOKER)
From bestrecipebox.com
INSTANT POT MISO RAMEN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT CHICKEN & VEGGIE MISO SOUP | SOUP RECIPES ...
From lovetoeatblog.com
INSTANT POT MISO SOUP RECIPES
From tfrecipes.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION) RECIPE
From crecipe.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION) RECIPE
From crecipe.com
CHICKEN & VEGETABLE MISO SOUP - LOVE FOOD NOURISH
From lovefoodnourish.com
INSTANT POT MISO SOUP RECIPE VIDEO - FOOD NEWS
From foodnewsnews.com
CHICKEN AND VEGETABLE MISO SOUP RECIPE - BON APPéTIT
From bonappetit.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION ...
From pinterest.ca
INSTANT POT™ ASIAN CHICKEN NOODLE SOUP ... - TABLESPOON.COM
From tablespoon.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT(R) VERSION) GOOD ...
From mydiyrecipes.blogspot.com
CHICKEN & VEGETABLE MISO SOUP - MARUKOME
From marukomeusa.com
TOP 20 GARLIC, LEEK & WHITE MISO RECIPES : 2022
From supercook.com
INSTANT POT CHICKEN VEGETABLE SOUP - COOKED BY JULIE
From cookedbyjulie.com
INSTANT POT CHICKEN & VEGGIE MISO SOUP | SOUP RECIPES ...
From youtube.com
CHICKEN AND VEGGIE MISO SOUP INSTANT POT VERSION RECIPES
From tfrecipes.com
MISO NOODLE SOUP WITH TOFU AND CHICKEN (INSTANT POT OR ...
From hapahash.com
CHICKEN MISO SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION)
From nononsense.recipes
WORD SEARCHES FOR VEGETABLE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION ...
From pinterest.co.uk
INSTANT POT PRESSURE COOKER MISO RAMEN NOODLE SOUP - ICE ...
From iceorrice.com
INSTANT POT CHICKEN NOODLE SOUP TASTY | INSTANT POT SUPPLY
From instantpotsupply.com
INSTANT POT VEGAN POT PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION) RECIPE ...
From finance.icourban.com
WILD RICE SOUP VEGAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION) THE ...
From familytopsecretrecipes.blogspot.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION) – DRSTARVE
From drstarve.com
THE 30 BEST CHICKEN NOODLE SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
GET HEALTHY WITH JAPANESE FOODS - HOME - FACEBOOK
From facebook.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION)
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love