Cran Appledorf Food

CRAN-APPLEDORF

Cran-Appledorf image

A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.

Provided by Judith N.

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can jellied cranberry sauce, chilled
1/4 cup sour cream
1/4 cup frozen whipped topping, thawed
2 cups chopped apples
1 cup chopped celery
1/2 cup chopped walnuts
lettuce leaf

Steps:

Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
Stir in chopped apple, sliced celery and chopped walnuts.
Serve on lettuce leaves.
Garnish with the reserved cubes of jellied cranberry sauce.

CRANBERRY SAUCE WITH APPLES

Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

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